List of buns

Last updated

Various buns Buns 2.jpg
Various buns

This is a list of buns. A bun is a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom.

Contents

Buns

A

B

A banh bao split in half, displaying its contents Banhbao.jpg
A bánh bao split in half, displaying its contents

C

Small currant buns Minikrentenbollen IMGP6988 wp.jpg
Small currant buns

D

Dampfnudel CDampfnudelnWP6.jpg
Dampfnudel

F

H

Hot cross buns Homemade Hot Cross Buns.jpg
Hot cross buns

I

J

K

L

Lotus seed buns - This particular variety is available in many typical Cantonese restaurants as a type of dim sum. Lianrongbao.jpg
Lotus seed buns – This particular variety is available in many typical Cantonese restaurants as a type of dim sum.

M

N

P

A piece of sugary pan de muerto Miquiztlaxcalli.JPG
A piece of sugary pan de muerto

Q

R

S

A street vendor in Chiang Mai, Thailand, selling various types of salapao Salat pao street vendor chiang mai 03.jpg
A street vendor in Chiang Mai, Thailand, selling various types of salapao

T

A tuna bun filled with canned tuna Tuna Bun in Hong Kong 3.jpg
A tuna bun filled with canned tuna

W

X

Z

See also

Related Research Articles

<span class="mw-page-title-main">Bun</span> Bread-based food

A bun is a type of bread roll, typically filled with savory fillings. A bun may also refer to a sweet cake in certain parts of the world. Though they come in many shapes and sizes, buns are most commonly round, and are generally hand-sized or smaller.

<span class="mw-page-title-main">Cinnamon roll</span> Sweet pastry

A cinnamon roll is a sweet roll commonly served in Northern Europe and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as kanelbolle, skillingsbolle, kanelsnurr, or kanel i svingene, in Finland it is known as korvapuusti, in Iceland it is known as kanilsnúður, and in Estonia it is known as kaneelirull. In Austria and Germany, it is called Zimtschnecke. In Slovakia and the Czech Republic, it is called osie hniezdo/vosí hnízdo.

<span class="mw-page-title-main">Slovak cuisine</span> Culinary traditions of Slovakia

Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports and with no modern means of food preservation or processing.

<span class="mw-page-title-main">Pineapple bun</span> Sweet bun popular in Hong Kong

A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping.

<span class="mw-page-title-main">Czech cuisine</span> Culinary traditions of the Czech Republic

Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries and nations. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat has been reserved for once-weekly consumption, typically on weekends.

<i>Cha siu bao</i> Cantonese barbecue-pork-filled bun

Cha siu bao is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. They are served as a type of dim sum during yum cha and are sometimes sold in Chinese bakeries.

<span class="mw-page-title-main">Chelsea bun</span> English type of currant bun

The Chelsea bun is a type of currant bun that was first baked in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty accustomed to similar pastries in their native cuisine. The shop was demolished in 1839.

<span class="mw-page-title-main">Nut roll</span> Pastry

A nut roll is a pastry consisting of a sweet yeast dough that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape. This 'log' is either left long and straight or is often bent into a horseshoe shape, egg washed, baked, and then sliced crosswise. Nut rolls resemble a jelly roll but usually with more layers of dough and filling, and resemble strudels but with fewer and less delicate dough layers. Fillings commonly have as their main ingredient ground walnuts or poppy seeds.

<span class="mw-page-title-main">Cream bun</span> Sweet bun with cream filling

Variations of cream buns or cream rolls exist all around the world. Typically they are made with an enriched dough bread roll that is split after baking and cooling and filled with cream.

<span class="mw-page-title-main">Finnish bread</span> Bread of Finland

Bread is a staple food of Finland. It is served with almost every meal and many different types are produced domestically.

<span class="mw-page-title-main">Cardamom bread</span> Bread or pastry flavored with cardamom

Cardamom breads, including the Finnish pulla and Swedish kardemummabröd and kardemummabullar, are a group of enriched breads or pastry flavored with cardamom. They are eaten throughout the year, typically with coffee or tea.

<span class="mw-page-title-main">Poppy seed roll</span> Pastry

The poppy seed roll is a pastry consisting of a roll of sweet yeast bread with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts.

<span class="mw-page-title-main">Sweet roll</span> Baked yeast-leavened dessert or breakfast

A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast. They are often round, and are small enough to comprise a single serving. These differ from pastries, which are made from a paste-like batter; from cakes, which are typically unleavened or chemically leavened; and from doughnuts, which are deep fried.

<span class="mw-page-title-main">Dumpling</span> Food that consists of small pieces of dough

Dumpling is a broad class of dishes that consist of pieces of cooked dough, often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines.

<span class="mw-page-title-main">Babka</span> Eastern European sweet yeast cake or bread

A babka is a sweet braided bread which originated in the Jewish communities of Poland and Ukraine. It is popular in Israel and in the Jewish diaspora. It is prepared with a yeast-leavened dough that is rolled out and spread with a filling such as chocolate, cinnamon, fruit, or cheese, then rolled up and braided before baking.

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