List of casserole dishes

This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, ^[1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

Contents

• Casserole dishes
• Gallery
• See also
• References

Casserole dishes

• American goulash  – American pasta and ground beef dish
• Bacalhau à Gomes de Sá  – Typical fish from Porto, Portugal
• Bacalhau à Zé do Pipo  – Bacalhau casserole
• Bacalhau com natas  – Salt cod casserole – a popular way of cooking salted cod (bacalhau) in Portugal ^[2]
• Baeckeoffe  – Traditional Alsatian casserole dish
• Baked ziti  – Type of pastaPages displaying short descriptions of redirect targets
• Cassoulet  – Slow-cooked stew containing meat and white beans
• Chicken Divan  – Chicken casserole – named after the place of its invention, the Divan Parisiennne Restaurant in the New York Chatham Hotel
• Chili mac  – American pasta dish
• Confit byaldi  – Variation of ratatouille
• Doria  – Japanese dish - Rice baked with béchamel sauce. It is a Japanese Western dish similar to gratin.
• Fish head casserole  – Chinese cuisine
• Flying Jacob  – Type of casserole from Sweden
• French toast casserole
• Frito pie  – American savory dish
• Funeral potatoes  – Potato dish
• Gopchang jeongol  – Spicy Korean stew or casserolePages displaying short descriptions of redirect targets
• Gratin  – Cooking technique of creating a browned crust
  • Gratin dauphinois  – French potato dish
  • Potatoes au gratin  – Cooking technique of creating a browned crust (potatoes gratiné)
• Green bean casserole  – American dish from the 1950s
• Hotdish  – Casserole dish – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
• Imelletty perunalaatikko  – Finnish dish – a Finnish food traditionally eaten at Christmas
• Janssons frestelse  – Swedish potato casserolePages displaying short descriptions of redirect targets
• Jeongol  – Korean stew varieties
• Johnny Marzetti  – Italian-American pasta dish
• Kaalilaatikko  – traditional Finnish dishPages displaying wikidata descriptions as a fallback
• Karnıyarık  – Stuffed eggplant and meat dish from the Turkish cuisine
• Kiampong  – Filipino glutinous rice casserole
• King Ranch chicken  – Tex-Mex casserole
• Krupenik  – Russian dishPages displaying wikidata descriptions as a fallback – made from groats and farmer cheese
• Kugel  – Traditional Ashkenazi Jewish casserole
• Lancashire hotpot  – Stew from Lancashire, England
• Lanttulaatikko  – Finnish Christmas casserole dish
• Lasagne  – Flat pasta and dishes made from itPages displaying short descriptions of redirect targets
• Macaroni and cheese  – Pasta dish
• Macaroni casserole  – Pasta dish
• Macaroni pie  – Pasta dish
• Makaroni schotel  – Pasta dishPages displaying short descriptions of redirect targets
• Maksalaatikko  – Finnish liver casserole
• Maqluba  – Dish served throughout the Levant
• Mirza Ghassemi  – Iranian seasoned eggplant dishPages displaying short descriptions of redirect targets
• Moussaka  – Dish of layered vegetables, sauce and meat
• Nut roast  – Vegetarian dish
• Oysters Bienville  – Seafood recipe – sometimes prepared as a casserole
• Panackelty  – Beef casserole dish from North East England
• Pastelón  – Puerto Rican and Dominican casserole
• Pastitsada  – Greek pasta dish
• Pastitsio  – Greek baked pasta dish
• Pâté aux pommes de terre  – French potato dish
• Pâté chinois  – French Canadian dish – popular in Quebec and New England
• Potato babka  – Potato and bacon dish found in Belarus and eastern Poland
• Rakott krumpli  – Hungarian potato casserole
• Rappie pie  – Traditional Acadian dish
• Shrimp DeJonghe
• Strata  – American egg dish
• Sweet potato casserole  – Species of edible plantPages displaying short descriptions of redirect targets ^[3]
• Tamal de olla  – Panamanian style of tamalePages displaying wikidata descriptions as a fallback
• Tamale pie  – pie and casserole dishPages displaying wikidata descriptions as a fallback
• Tepsi Baytinijan  – Iraqi dishPages displaying short descriptions of redirect targets
• Tetrazzini  – Creamy casserole dish
• Timballo  – Italian baked dish
• Tuna casserole  – American casserole dish
• Tzimmes  – Ashkenazi Jewish stew made from carrots and fruits
• Undhiyu  – Gujarati vegetable dish
• Veal Orloff  – French dish named for Russian diplomat
• Zucchini slice

Gallery

• Some casserole dishes
• 
  Baeckeoffe
• 
  Frito pie prepared in a casserole dish
• 
  Funeral potatoes
• 
  Gratin dauphinois
• 
  Green bean casserole
• 
  A tater tot hotdish
• 
  Kugel
• 
  Lanttulaatikko
• 
  Macaroni casserole (makaronilaatikko) in Finland
• 
  Finnish Maksalaatikko (liver casserole)
• 
  Moussaka
• 
  Sliced nut roast with brussels sprouts
• 
  Pastelón de plátano maduro
• 
  Pastitsio
• 
  Scalloped potatoes (potatoes gratiné)
• 
  Breakfast strata
• 
  Tetrazzini prepared with turkey
• 
  A tuna casserole

See also

• Baking
• Dutch oven – may be called casserole dishes in English speaking countries other than the United States
• Lists of prepared foods
• Marmite (cooking dish) – a traditional crockery casserole dish found in France
• Potluck – an event that sometimes includes casserole dishes

Related Research Articles

Pastitsio is a Greek baked pasta dish with ground meat and béchamel sauce, with variations of the dish found in other countries of the Mediterranean Sea.

Gratin is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied to any dish made using this method. Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish.

Macaroni cheese pie is a casserole dish based on baked macaroni and cheese. Primary ingredients may include elbow macaroni, cheese, and milk.

Macaroni casserole is a dish of baked pasta. It is especially known as a staple in northern European home cooking. It is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats, vegetables or fish. It is commonly made with cheese or breadcrumbs sprinkled on top.

References