This is a list of strawberry dishes, foods and beverages, which use strawberry as a primary ingredient. Several desserts use strawberries as a main ingredient, and strawberries are also used as a topping on some foods, such as French toast, waffles and pastries.
| Image | Name | Associated regions | Description |
|---|---|---|---|
| Bubu Lubu | Mexico | A popular trademark for candies from Mexico, featuring a strawberry and marshmallow filling with a chocolate covering. It is manufactured by Barcel (under the control of the Bimbo Company). | |
 | Chocolate covered strawberries | Strawberries dipped in chocolate [1] | |
 | Eton mess | England | A traditional English dessert consisting of a mixture of strawberries or bananas, pieces of meringue, and cream, which is traditionally served at Eton College's annual cricket game against the pupils of Harrow School |
 | Fraisier | France | A classic French cake made of strawberries, genoise and cream [2] [3] The word "fraise" means strawberry in French. [3] |
 | Pavlova | Australia | A cake that is traditionally decorated with a topping of whipped cream and fresh soft fruit such as kiwifruit, passionfruit, and strawberries. [4] |
 | Strawberry cake | A cake that uses strawberry as a primary ingredient | |
 | Strawberry cheesecake | Cheesecake with strawberries that may be used as a topping and/or incorporated into the cake itself | |
 | Strawberry Delight | United States | A dessert salad found in the United States, especially in the South and more rural areas of Minnesota. |
 | Strawberry ice cream | Dates back at least to 1813 in the U.S. | A flavor of ice cream made with strawberry or strawberry flavoring |
 | Strawberry jam | Consists primarily of strawberries, sugar and/or corn syrup. Additional pectin is sometimes added. It is often canned or sealed for long-term storage. | |
 | Strawberry parfait | A parfait with strawberries | |
 | Strawberry pie | Consists of strawberries, sugar, a pie crust, and sometimes gelatin. Usually about 70% of the pie by weight may be strawberries. It is often served with whipped cream, or sometimes with ice cream. [5] | |
 | Strawberry rhubarb pie | A tart and sweet [6] pie made with a strawberry and rhubarb filling. | |
 | Strawberries risotto | Italy | A risotto made with strawberries. |
 | Strawberry shortcake | England, 1588 (first printed recipe) [7] | Shortcakes are split and the bottoms are covered with a layer of strawberries, juice, and whipped cream |
 | Strawberry sundae | A sundae with strawberries as a primary ingredient | |
 | Strawberry tart | A tart that incorporates strawberries as a primary ingredient | |
 | Tanghulu | China | A traditional Chinese snack of candied fruit. Some versions are prepared using candied strawberry. |
| Image | Name | Associated regions | Description |
|---|---|---|---|
| Bloodhound (cocktail) | A bright red strawberry cocktail made with gin, vermouth and strawberry coulis | ||
 | Fruli | Belgium | A strawberry Belgian fruit beer, produced at a craft brewery near Ghent, Belgium |
 | Strawberry daiquiri | A common daiquiri variation prepared with strawberry juice or syrup | |
 | Strawberry juice | Juice from strawberries; may be consumed as a beverage or used as an ingredient in beverages and foods | |
 | Strawberry liqueur | Liqueur prepared with strawberry as a primary ingredient | |
| XUXU | Germany | A liqueur produced in Germany which derives its flavor from the strawberry fruit. It also has a small amount of lime juice. |
A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to blow", "to breathe", "to inflate" or "to puff".
A casserole is a normally large deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply "a casserole". Often the same pan is used for both cooking and serving.
Bubur cha cha, also spelled as bubur cha-cha or dubo jiajie, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine, Singaporean cuisine and Phuket cuisine (Thailand) prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt. Grated coconut, coconut cream and water can be used as additional ingredients. The ingredients are cooked in coconut milk, and the dish can be served hot or cold. Bubur cha cha is also sold as a street food in many parts of Southeast Asia.
Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch may be used. Fruit soup is sometimes served as a dessert.
Bermudian cuisine reflects a rich and diverse history and heritage blending British and Portuguese cuisine with preparations of local seafood species, particularly wahoo and rockfish. Traditional dishes include codfish and potatoes served either with an add on of hard boiled egg and butter or olive oil sauce with a banana or in the Portuguese style with tomato-onion sauce, peas and rice. Hoppin' John, pawpaw casserole and fish chowder are also specialties of Bermuda. As most ingredients used in Bermuda's cuisine are imported, local dishes are offered with a global blend, with fish as the major ingredient, in any food eaten at any time.
Strawberry delight is a dessert salad found in the United States, especially in the South and more rural areas of Minnesota. Strawberry delight is made from milk, whipped topping, cream cheese, strawberries and strawberry gelatin over a graham cracker crust. Variations include ingredients such as ice cream, canned fruit, marshmallows, lemon juice, and walnuts. The crust ingredients are mixed and pressed in a pan with the creamy ingredients mixed and added on top. Boiling water is added to the strawberry gelatin mix, strawberries are added to it, and then that mixture is poured over the creamy mixture in the pan, all of which is then refrigerated to set.
Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis. Various additional ingredients are used in its preparation, and various types and styles of cheese soup exist. It is a part of some cuisines in the world, such as American, Colombian, Mexican, Swiss, French, and Tibetan cuisines. Mass-produced cheese soups may be prepared with the addition of food additives to preserve them and enhance flavor. A list of cheese soups is included in this article.
Apple chips are chips or crisps that are prepared using apple. When stale, apple chips become drier and crispier. Contrary to modern belief, apple Chips do not become chewier when stale, only harder. Apple chips may be fried, deep fried, vacuum fried, dehydrated or baked. Apple chips may have a dense and crispy texture, or may be puffed, yet still crispy. Microwave vacuum-drying may be used to prepare apple chips with a puffy and crispy texture. They may be seasoned with cinnamon and sweetened with confectioners sugar. Apple chips may be consumed as a snack food, and may be accompanied with various dips and other foods. Apple chips are mass-produced in the United States.
Chili mac is a dish prepared using chili con carne and macaroni as primary ingredients, which is often topped or intermingled with cheese. Some versions are made using prepared or homemade macaroni and cheese. It is a common dish in the cuisine of the Midwestern United States, and is also popular in other areas of the United States.
Strawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop the cake, and in the frosting. Strawberry cakes are typically served cold.
Blueberry sauce is a sauce prepared using blueberries as a primary ingredient. It is typically prepared as a reduction, and can be used as a dessert sauce or savory sauce depending on the preparation. It can also be used in the preparation of the blueberry Martini.
A dessert sauce is a sauce used for desserts. It is drizzled or poured atop various desserts, and is also used for plate decoration. Dessert sauce adds flavor, moisture, texture and color to desserts, may be cooked or uncooked, and is sometimes prepared as a hard sauce with the addition of alcoholic beverages. It is used in various manners to add flavor to and enhance the visual presentation of desserts.
A banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, including as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. In the Philippines, the term "banana cake" refers to banana bread introduced during the American colonial period of the Philippines.
Crema is the Spanish word for cream. In the United States, or in the English language, it is sometimes referred to as crema espesa, also referred to as crema fresca in Mexico. Crema fresca or crema espesa is a Mexican dairy product prepared with two ingredients, heavy cream and buttermilk. Salt and lime juice may also be used in its preparation. Crema's fat content can range between 18 and 36 percent. In Mexico, it is sold directly to consumers through ranches outside large cities, as well as being available in Mexican and Latin American grocery stores in the United States. Crema is used as a food topping, a condiment and as an ingredient in sauces. It is similar in texture and flavor to France's crème fraîche and sour cream.
Tamale pie is a pie and casserole dish in the cuisine of the Southwestern United States. It is prepared with a cornmeal crust and ingredients typically used in tamales. It has been described as a comfort food. The dish, invented sometime in the early 1900s in the United States, may have originated in Texas, and its first known published recipe dates to 1911.
Sautéed mushrooms is a flavorful dish prepared by sautéing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as coq au vin and beef bourguignon, in foods such as duxelles, as a topping for steaks and toast, and also as a garnish.
Strawberry sauce is a culinary sauce and coulis prepared using strawberries as the main ingredient. It is typically used as a dessert sauce, although it can also be used on savory dishes. Simple versions can be prepared using blended, macerated, or crushed strawberries and sugar, along with some cornstarch as a thickener. This simple mixture can be cooked to marry the ingredient flavors and to enable the cornstarch to thicken if used. Lemon juice is also sometimes used as an ingredient. Fresh or frozen strawberries can be used in its preparation.
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