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This is a list of cheeses from Cornwall in the United Kingdom. In 2004 there were nearly 60 varieties of cheese produced in Cornwall, and Cornish cheeses have won many awards. [1]
Stargazy pie is a Cornish dish made of baked pilchards (sardines), along with eggs and potatoes, covered with a pastry crust. Although there are a few variations using other types of fish, the unique feature of stargazy pie is fish heads protruding through the crust, so that they appear to be gazing to the stars.
Davidstow is a civil parish and village in north Cornwall, England, United Kingdom. The village is north of Bodmin Moor straddling the A395 road about 3 miles (5 km) north of Camelford. The hamlets of Hallworthy, Hendraburnick, Tremail and Trewassa are in the parish. It was formerly known as Dewstow(e).
Upton Cross and Upton are hamlets a quarter of a mile apart in east Cornwall, England, United Kingdom. Upton is situated at grid reference SX 279 724 north of Upton Cross 5 miles northwest of Callington. They are on the northeast side of Caradon Hill on the B3254 Liskeard to Launceston road. St Paul's Church at Upton Cross is a mission church built in this corner of the parish of Linkinhorne in 1887 to serve the needs of the local mining community.
Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this curing process.
St Endellion is a civil parish and hamlet in north Cornwall, England, United Kingdom. The hamlet and parish church are situated four miles (6.5 km) north of Wadebridge.
Milleens is an Irish farmhouse cheese, made on a farm on the outskirts of Eyeries, County Cork, Ireland.
Marble cheese is a name given to cheeses with marbled patterns. These are produced by combining either two different colored curds, cheese curds or processed cheeses.
Cornish cuisine encompasses the cooking styles, traditions and recipes associated with Cornwall and the Cornish people. It has been heavily influenced by the geography of the county as well as its social history.
Polmassick is a hamlet in the civil parish of St Ewe in Cornwall, England. It is about half a mile southwest of St Ewe Churchtown. A stream of the same name flows through the area, which is inhabited by trout.
The Trevithick Society is a registered charity named for Richard Trevithick, a Cornish engineer who contributed to the use of high pressure steam engines for transportation and mining applications.
Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, United Kingdom. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly cheese-like crumbly texture in the middle.
Cape Cornwall Mine was a tin mine on Cape Cornwall, a cape at the western tip of Cornwall, England, United Kingdom. It operated intermittently between 1838 and 1883, after which time it closed permanently and the engine house was demolished. The mine's 1864 chimney near the peak of the cape was retained as an aid to navigation, and in the early 20th century the former ore dressing floors were for a time converted into greenhouses and wineries. In 1987 the site was donated to the nation by the H. J. Heinz Company. The remains of Cape Cornwall Mine now form part of the Cornwall and West Devon Mining Landscape, a UNESCO World Heritage Site.
Cornish Brie is a type of brie-style, soft, white-rinded British cheese from Cornwall, England. Cornish brie is made by several dairies and has won a number of awards.
Davidstow Cheddar is a brand of Cheddar cheese manufactured by Dairy Crest, at the Davidstow Creamery in Cornwall, England, United Kingdom, alongside Cathedral City Cheddar.
William Pryce was a British medical man, known as an antiquary, a promoter of the Cornish language and a writer on mining in Cornwall.
Various cheeses have been called the King of Cheeses. The title is informal, and there is no standard definition, but a few are more consistently called that than others, especially in their countries of origin:
Wicklow Farmhouse Cheese is a range of handmade cow's milk cheese made in Arklow, County Wicklow ranging from Brie cheeses to Cheddar cheese. A range of cheese are produced varying from fresh soft cheese to a Gouda style hard cheese.
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