List of fruit dishes

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This is a list of notable fruit dishes. Fruit dishes are those that use fruit as a primary ingredient. Condiments prepared with fruit as a primary ingredient are also included in this list.

Contents

• Fruit dishes
• Apple dishes
• Banana dishes
• Cherry dishes
• Grape dishes
• Lemon dishes
• Melon dishes
• Pies
• Plum dishes
• Puddings
• Strawberry dishes
• See also
• References

Fruit dishes

• Arrope  – Condiment made from grape juicePages displaying short descriptions of redirect targets
• Aavakaaya  – Variety of pickles prepared using mangoPages displaying short descriptions of redirect targets
• Ambrosia (fruit salad)  – Fruit salad from American cuisine
• Apple crisp  – Apple-based dessert with streusel topping
• Avocado and milk in ice  – Filipino dessert
• Baked apple  – Culinary dish
• Banana salad
• Barfi  – Milk-based sweet from the Indian subcontinent or Burfi , an Indian subcontinent sweet dish which can be made from fruits like Coconut,Orange and Mango.
• Bionico
• Blåbärssoppa  – Nordic soup made from bilberries
• Black bun  – Type of fruit cake
• Brown Betty (dessert)  – US dessert
• Buckle (dessert) – Single-layer cake with berries
• Buko salad  – Filipino fruit salad dessertPages displaying wikidata descriptions as a fallback
• Candle salad  – Fruit salad
• Chajá  – Uruguayan dessert
• Cherries jubilee  – DessertPages displaying short descriptions with no spaces
• Chutney  – South Asian condiments made of spices, vegetables, and fruit
• Clafoutis  – French dessert traditionally made of black cherries and batter, forming a crustless tart
• Clementine cake  – Cake flavored primarily with clementines.
• Cobbler (food)  – Baked dish resembling a pie – fruit baked with a topping of biscuits
• Coconut jam  – Jam made from a base of coconut milk, eggs and sugar
• Compote  – Dessert of fruit cooked in syrup
• Cranachan  – Scottish dessert
• Crema de fruta  – Filipino layer cake
• Crisp (dessert)  – type of dessert foodPages displaying wikidata descriptions as a fallback – fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both)
• Crumble  – Dish of British origin
• Date shake  – Type of sweet drink using dates as the main ingredient
• Duff (dessert)  – Dessert from the Bahamas
• Es buah  – Indonesian iced fruit cocktail dessert
• Es campur  – Indonesian iced sweet dessert
• Es teler  – Indonesian fruit cocktail
• Eton mess  – Traditional English dessert
• Flaugnarde  – French dessert
• Frogeye salad  – Dessert salad made with pasta
• Fruit butter  – Sweet fruit spread
• Fruit fool  – English dessert of fruit and custard or cream
• Fruit preserves  – Preparations of fruits, sugar, and sometimes acid
• Fruit relish
• Fruit salad  – Dish consisting of fruits
• Fruitcake  – Cake made with candied or dried fruit, nuts, and spices
• Ginataang langka  – Filipino vegetable stew
• Green papaya salad  – Spicy salad made from unripe papaya
• Halo-halo  – Filipino dessert
• Hagebuttenmark  – Sweet spread made from rose hips
• Halwa  – Confections often made from nut butters or floursPages displaying short descriptions of redirect targets .Banana Halwa is sweet dish made from ripe banana ^[1]
• Kissel  – Viscous fruit dish, served as dessert or drink
• Kompot  – Beverage of Slavic origin
• Lamaw  – Filipino dessert
• Lekvar  – Sweet fruit spreadPages displaying short descriptions of redirect targets
• Lörtsy  – Finnish pastry
• Mango cake  – Filipino chiffon cake
• Mango float  – Filipino dessert
• Mincemeat  – Mixture of dried fruit, spices, and fat
• Murabba  – Sweet whole fruit preserve from Pakistan, Iran, India, Azerbaijan, Armenia and Georgia
• Pancit buko  – Filipino dish
• Pastafrola  – Type of sweet tart
• Peach Melba  – Peach and ice cream dessert
• Pickled fruit  – Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar
• Pineapple cake  – Taiwanese sweet pastry
• Pineapple tart  – Asian small pastries filled with pineapple jam
• Po'e  – Polynesian pudding
• Poire à la Beaujolaise  – French dessert
• Poire belle Hélène  – Pear and ice cream dessert
• Pork chops and applesauce  – Dish in Spanish and British cuisine
• Rødgrød  – Danish/German dessert
• Rojak  – Southeast Asian fruit and vegetable dish
• Riz Casimir  – Swiss curry dish with fruits
• Seafoam salad  – Type of lime jello salad
• Sicilian orange salad  – salad dish of orange slices with olive oil, salt and black pepperPages displaying wikidata descriptions as a fallback
• Smulpaj  – Swedish dessertPages displaying wikidata descriptions as a fallback
• Sour cherry soup  – Soup originating in Hungarian cuisine
• Spotted dick  – Pudding popular in the United Kingdom
• Strawberry Delight  – Dessert saladPages displaying short descriptions of redirect targets
• Tanghulu  – Skewers of glazed fruit (mainly hawthorn)
• Tarte des Alpes  – Pastry originating from the southern Alps
• Tarte Tatin  – Caramelised fruit tart
• Tomato jam  – Fruit Jam
• Waldorf salad  – Fruit and nut salad
• Watergate salad  – American dessert salad dish

• Fruit dishes
• 
  Chutney prepared with unripe mango
• 
  Rødgrød is a sweet fruit dish from Denmark and Germany
• 
  Fruit rojak in Indonesia
• 
  Sicilian orange salad

Banana dishes

Main article: List of banana dishes

Pies

Further information: Pie

• Apple pie  – Dessert pie made with apples
• Blackberry pie  – Pie composed of blackberry filling
• Blueberry pie  – Baked pastry with fruit filling
• Buko pie  – Filipino coconut custard pie
• Cherry pie  – Pie with a cherry filling
• Bumbleberry pie
• Grape pie
• Key lime pie  – American custard pie
• Mince pie  – Sweet pie with dried fruits and spices
• Pumpkin pie  – DessertPages displaying short descriptions with no spaces
• Strawberry pie  – Dessert of strawberries in a pie crust
• Strawberry rhubarb pie  – Pie with a rhubarb fillingPages displaying short descriptions of redirect targets

Puddings

• Malvern pudding  – Fruit and custard pudding
• Mango pudding  – Popular dessert in Hong Kong
• Ozark pudding  – Custard with fruit and nuts
• Persimmon pudding  – traditional American dessertPages displaying wikidata descriptions as a fallback
• Summer pudding  – English dessert

See also

Related Research Articles

Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. In some parts of the world there is no tradition of a dessert course to conclude a meal.

Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast Asia, many of which are now grown locally. A wide variety of seafood, tropical fruits and meats are available.

Buko pie, sometimes anglicized as coconut pie, is a traditional Filipino baked young coconut (malauhog) pie. It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon.

References

Wikimedia Commons has media related to Fruit-based food .