Gabonese cuisine

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Location of Gabon LocationGabon.svg
Location of Gabon
Cassava root, peeled. Cassava is a significant staple food in Gabon PeeledCassava.jpg
Cassava root, peeled. Cassava is a significant staple food in Gabon
A split coconut Cocos nucifera00.jpg
A split coconut

Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, [1] and in larger cities various French specialties are available. [2] In rural areas, food staples, such as cassava, rice and yams, are commonly used. [2] [3]

Contents

Meats, when available, include chicken and fish, and bush meats such as antelope, wild boar and monkey. [2] Sauces are often used, with hot red-pepper berbere paste being a common example. [2]

Fruits include bananas, papayas, guavas, mangoes, pineapples, coconuts, avocado and peanuts. [4] Plantains, tomatoes, corn, and eggplant are also used. [4]

Common foods and dishes

See also

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References

  1. 1 2 3 4 5 Foster, Dean (2002). The Global Etiquette Guide to Africa and the Middle East: Everything You Need to Know for Business and Travel Success. John Wiley & Sons. p. 177. ISBN   0471272825
  2. 1 2 3 4 5 6 7 8 9 10 "Gabon: Local Food, Cuisine & Recipes | foodspring". Archived from the original on 16 August 2011. Retrieved 29 November 2017.{{cite web}}: CS1 maint: bot: original URL status unknown (link)
  3. 1 2 3 "Gabon." Archived 2011-10-15 at the Wayback Machine Worldtraveltips.net. Accessed June 2011.
  4. 1 2 "Culture of Gabon." Everyculture.com. Accessed June 2011.