List of regional beverages of the United States

Last updated

The following is a list of notable beverages associated with (and often limited to) specific regions [1] [2] [3] [4] of the United States. See also: List of regional dishes of the United States.

Contents

Non-alcoholic drinks

ImageDrink NameAssociated RegionDescription
Ale-8-One A bottle of Ale-8-One 1.jpg
Ale-8-One
Ale-8-One Kentucky A ginger and citrus blend, containing less carbonation and fewer calories than conventional soda, Ale-8-One was first sold in 1920s Prohibition-era Kentucky—according to the company, thirsty locals used it as a mixer to improve the taste of bootleg liquor. [5] Often abbreviated as Ale-8, the name Ale-8-One is itself a pun on the original title; it was originally called "A Late One" after a contest was held at a county fair to name the beverage.
Apple Beer Fassbrause.jpg
Apple Beer
Apple Beer Utah Non-alcoholic and uncaffeinated, this Salt Lake City brew is an American variant of the Bavarian Fassbrause. It is commonly used as a non-alcoholic alternative for celebratory toasts (in Utah, religious abstinence [6] from both alcohol and caffeine is not uncommon).
Birch Beer Birch beer still.jpg
Birch Beer
Birch beer Northeastern United States A carbonated soft drink made from herbal extracts and birch bark or sap.
Boost! 2021-09-27 21.17.19 - Copy (cropped).jpg
Boost!
Boost! New Jersey (especially Burlington County)Boost! is a non-carbonated fruit syrup first sold in 1913 under the name Tak-Aboost. Boost! has been described as having a taste like "flat Coke." While it can be hard to find on store shelves outside of South Jersey, the company ships thousands of gallons worldwide each year. [7]
Boston Cooler Boston Cooler.jpg
Boston Cooler
Boston Cooler Detroit Boston Coolers were invented in the Boston-Edison neighborhood of Detroit. They are made with softened vanilla ice cream and ginger ale—purists insist on the local Michigan brand Vernors. Unlike a traditional ice cream float, Boston Coolers are blended thick like a milkshake.
Cel-Ray Celery 1.jpg
Cel-Ray
Cel-Ray New York City and Florida First produced in 19th-century Brooklyn, Cel-Ray is a kosher, carbonated celery-flavored soft drink. Derived from celery seed extract, it is commonly found in Jewish delicatessens in New York City and South Florida.
Cheerwine Cheerwine-01.jpg
Cheerwine
Cheerwine [8] Southeastern United States A cherry-flavored soft drink that has been made by the Carolina Beverage Corporation since 1917.
Chicory Coffee CafeDuMondeBegniets21July06.jpg
Chicory Coffee
Chicory Coffee Southern United States In the 1840s, the port of New Orleans was America's second-largest importer of coffee (after New York). When Union naval blockades interrupted the flow of coffee into Confederate New Orleans during the American Civil War, Louisianans began to add chicory root to their coffee as a substitute [9] —thus starting a tradition that continues to this day.
Coca-Cola Coca-Cola logo.svg
Coca-Cola
Coca-Cola and Peanuts [10] Southern United States This Southern recipe is a simple one: open a glass of Coca-Cola and just drop a few shelled, salted peanuts into the bottle. The sweetness of the soda pairs with the salt from the peanuts.
Coffee milk Autocrat3.jpg
Coffee milk
Coffee milk The official state drink of Rhode Island [11] A drink made by mixing coffee syrup or coffee extract and milk together [12]
Date Milkshake Date Milkshake.jpg
Date Milkshake
Date shake Palm Springs, California & Coachella Valley A milkshake made with dates; the local climate is ideal for growing date palm trees.
Dr. Enuf Dr Enuf trailer.jpg
Dr. Enuf
Dr. Enuf Tennessee Dr. Enuf is a vitamin-enriched lemon-lime soft drink that is widely available in the Tri-Cities of Northeast Tennessee.
Dr. Nut Dr Nut Its Delicious Cropped.JPG
Dr. Nut
Dr. Nut New Orleans No longer in production, Dr. Nut was a New Orleans soft drink with a distinct almond flavor, similar to Amaretto. It was immortalized in John Kennedy O'Toole's novel A Confederacy of Dunces as Ignatius J. Reilly's favorite beverage.
Egg Cream Egg cream.JPG
Egg Cream
Egg cream New York City Made with neither eggs nor cream, this fountain beverage was invented in Brooklyn and is usually made with chocolate syrup, seltzer and milk.
Faygo Faygo logo.svg
Faygo
Faygo [13] Michigan, Midwestern United States, Mid-Atlantic (United States) and South Central United States A soft drink manufactured in Detroit that has been mentioned in several rap songs, most notably by Insane Clown Posse.
Grapico Alabama Grapico is a caffeine-free, artificially flavored carbonated soft drink with a purple color and a grape taste sold in the Southeastern United States since 1916—but it's particularly associated with its home state of Alabama. Grapico is mentioned in Fried Green Tomatoes at the Whistle Stop Cafe, 1987 best selling novel by Fannie Flagg. [14]
Salty Lemonade (15178138976).jpg Green Chile LemonadeNew Mexico Green chile is an integral component of New Mexico's cuisine—so much so that you can even find lemonade with green chile in it.
Green River bottle.JPG Green River Illinois Green River is frequently marketed as a nostalgia item, and its sales increase in March due to the association of the color green with St. Patrick's Day [15] (when the Chicago River turns into a literal green river.) While not widely commercially available, it can be purchased at some Chicago area restaurants and retailers. [16] According to Creedence Clearwater Revival frontman John Fogerty, this drink was the inspiration for the song Green River. [17]
Ironport Cherry Ironport Soda at the Bluebird in Logan Utah.jpg
Ironport
Ironport Intermountain West states including Utah, Idaho, Montana, Wyoming, and Nevada.Described as somewhat of a cross between root beer and Caribbean spices, or root beer and cream soda, ironport (or iron port) is a style of beverage created in the early 20th century and still available at soda fountains in the Western United States.
Kona Coffee Kona Coffee fruits(2).jpg
Kona Coffee
Kona Coffee Hawaii Kona coffee is the market name for coffee (Coffea arabica) cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world. According to Hawaiian law, only coffee from the Kona Districts can be described as "Kona." Because of the rarity and price of Kona coffee, some retailers sell "Kona Blends"—which are often the minimum required 10% Kona coffee and 90% cheaper imported beans. Some retailers use terms such as "Kona Roast" or "Kona Style," but to be considered authentic Kona coffee, the state of Hawaii's labeling laws require the prominent display of the words "100% Kona Coffee".
Manhattan Special Manhattan Special Espresso Coffee Soda (5155574229).jpg
Manhattan Special
Manhattan Special New York City Manhattan Special, made with espresso beans, seltzer water and sugar, has adorned New York City store shelves for over a century. Created in 1895 by Italian immigrant Michael Garavuso, the company's petite glass bottles were once carried to market from their Manhattan Avenue, Brooklyn bottling plant by horse and buggy. [18]
Byrne Dairy Byrne Dairy Logo.jpg
Byrne Dairy
Mint Milk New York State (around Syracuse)You can find mint milk in central New York grocery stores every spring. The green, mint-flavored milk, [19] produced by Byrne Dairy, is a Saint Patrick's Day-themed treat.
Moxie 2018 Moxie can.jpg
Moxie
Moxie [20] Maine, New England and Houston One of the first mass-produced soft drinks in the United States, this carbonated Gentian-root extract beverage is the official soft drink of Maine. [21]
Pinoli.jpg
Piñon coffee New Mexico Pine nut coffee, known as piñón (Spanish for pine nut), is a specialty found in the southwest United States, especially New Mexico, and is typically a dark roast coffee having a deep, nutty flavor; roasted and lightly salted pine nuts can often be found sold on the side of the road in cities across New Mexico to be used for this purpose, as well as a snack.
Pogslam.jpg
POG (Passion Orange Guava) Hawaii POG juice is a tropical beverage from the Hawaiian islands made with equal parts passion fruit, orange, and guava juices (hence the name POG). POG was created in 1971 by a food product consultant named Mary Soon, who worked for Haleakala Dairy in Maui. Haleakala Dairy's flat cardboard bottle caps became the inspiration for the popular 1990s game POG.
Ski soda bottles Ski soda bottle.JPG
Ski soda bottles
Ski Although the origins to Ski have no known connection to the city of Evansville, Indiana, the product is very popular there, and has become a significant part of the local culture. [22] [23] A citrus soda made using orange and lemon juice
Sweet tea Iced Tea from flickr.jpg
Sweet tea
Sweet tea [24] Southern United States A sugary Southern variant of iced tea.
Switchel The-Switchel close-up(2).jpg
Switchel
Switchel New England Switchel—made with apple cider vinegar, ginger, water, and a sweetener like molasses or maple syrup—has been enjoyed by New Englanders for hundreds of years. Colonial-era farm workers, seeking refreshment on hot harvest days, drank switchel out of stone jugs that they kept in the shade. Switchel can be either non-alcoholic or mixed with spirits. In recent years there has been renewed interest in the beverage. [25]
Vernors ginger ale Vernors ginger ale.jpg
Vernors ginger ale
Vernors For most of its history, Vernors was a regional product available throughout Michigan and in major regional cities such as Toledo, Cleveland, and Buffalo. It is also popular in Canada, having been sold at Ontario soda fountains from the 1920s onward, and with bottling facilities, soda fountains and outlets located in Southwestern Ontario. [26] It was not mass distributed nationally in the U.S. until the 2000s.Ginger soda

Alcoholic drinks

ImageDrink NameAssociated regionsDescription
Allen's Coffee Brandy [27] Maine and New England Allen's Coffee Brandy is a coffee-flavoured liqueur popular in New England, especially Maine, where it was the best-selling liquor product from the mid-2000s to 2018 (when it was unseated by Fireball Cinnamon Whisky).
Boilo Pennsylvania Boilo, a variation of a traditional Lithuanian liqueur called "Krupnik" or "Krupnikas," is a spiced citrus drink traditionally enjoyed at Christmastime in Pennsylvania coal country.
Cohasset Punch Chicago Cohasset Punch is a brand of rum-based drink first created by Chicago bartenders Lewis Williams and Tom Newman in the 1890s. [28] Officially classified as a liqueur, Cohasset Punch can also be considered a bottled cocktail or punch. It has been referred to as "the definitive Chicago cocktail", [29] and a 1902 trade journal remarked that "what the mint julep is to the South, Cohasset Punch is to Chicago." [30] Cohasset Punch was produced until the late-1980s, and was relaunched under new ownership in 2024. [31] [32]
Crémas [33] Miami A creamy Haitian drink that can be found in Little Haiti, a section of Miami. Similar to an eggnog, this drink is made with milk, coconut, rum and other ingredients. Also spelled Kremas or Crémasse.
Horsefeather Invented in Lawrence, Kansas in the 1990s, [34] it remains a regional drink in the Kansas City region. [35] A cocktail traditionally prepared using rye whiskey [36] or blended whiskey, ginger beer, three dashes of Angostura bitters, and a little lemon juice. [37]
Hurricane Made it to Pat O'Brien's for lunch and a hurricane.jpg
Hurricane
Hurricane New Orleans The hurricane cocktail is a sweet alcoholic drink made with rum, lemon juice, and passion fruit syrup. It is one of many popular drinks served in New Orleans. It is traditionally served in the tall, curvy eponymous "hurricane glass." Disposable plastic cups are also used for while New Orleans laws permit drinking in public and leaving a bar with a drink, it prohibits public drinking from glass containers.
Jeppson's Malört Chicago Malört, a brand of bäsk, is a wormwood-based Swedish liquor found in Chicago. Due to its exceptionally bitter taste, many imbibers experience "Malört face" on first sampling the drink. [38]
Mojito Mojito.jpg
Mojito
Mojito Miami Mojitos are a rum-based highball cocktail, of Cuban origins, most commonly associated with South Florida.
Moonshine Moonshine3.jpg
Moonshine
Moonshine Appalachia, Southern United States A clear and unaged corn mash whiskey most commonly associated with Appalachian & Southeastern states. "White lightning" was both illegal and in great demand during Prohibition.
National Bohemian [39] Baltimore Nearly 90% of 'Natty Boh' sales are in Baltimore, Maryland where this pilsener beer was originally brewed.
Nutcracker New York City Nutcrackers [40] are illegal, generally homemade liquor & juice drinks sold by New York City street vendors. You might hear bootleggers hawking their wares (shouting "Nutcracker!") at city beaches.
Ramos Gin Fizz Ramos Gin Fizz.jpg
Ramos Gin Fizz
Ramos gin fizz [41] New Orleans A frothy cocktail made famous by Louisiana Governor Huey Long. Legend has it that Huey brought his New Orleans bartender with him on a business trip to New York because he couldn't do without his Ramos as perfected by his favorite bartender. He called it “his gift to New York.”
Sazerac SazeracRooseveltNOLA1July2009.JPG
Sazerac
Sazerac [42] [43] New Orleans A cocktail made with rye, absinthe or Herbsaint, Peychaud's Bitters, and sugar. The state of Louisiana named Sazerac the official cocktail of New Orleans in 2008. [44]
Rum and Diet Coca-Cola Moonshine3.jpg
Rum and Diet Coca-Cola
Moonshine Atlanta, Georgia A dark fizzy soda and a splash of rum, popular among Floridian cruisers. You might hear a bargoer order "D.C. with rum," which refers to this drink.

See also

Related Research Articles

<span class="mw-page-title-main">Cola</span> Carbonated soft drink

Cola is a carbonated soft drink flavored with vanilla, cinnamon, citrus oils, and other flavorings. Cola became popular worldwide after the American pharmacist John Stith Pemberton invented Coca-Cola, a trademarked brand, in 1886, which was imitated by other manufacturers. Most colas originally contained caffeine from the kola nut, leading to the drink's name, though other sources of caffeine are generally used in modern formulations. The Pemberton cola drink also contained a coca plant extract. His non-alcoholic recipe was inspired by the coca wine of pharmacist Angelo Mariani, created in 1863.

<span class="mw-page-title-main">Cocktail</span> Combination of spirits and alcohol

A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails.

<span class="mw-page-title-main">Sweet tea</span> Style of iced tea

Sweet tea, also known as sweet iced tea, is a popular style of iced tea commonly consumed in countries such as the United States and Indonesia. Sweet tea is most commonly made by adding sugar or simple syrup to black tea while the tea is either brewing or still hot, although artificial sweeteners are also frequently used. Sweet tea is almost always served ice cold. It may sometimes be flavored, most commonly with lemon but also with peach, raspberry, or mint. The drink is sometimes tempered with baking soda to reduce its acidity. Although sweet tea may be brewed with a lower sugar and calorie content than most fruit juices and sodas, it is not unusual to find sweet tea with a sugar level as high as 22 degrees Brix, or 22 g per 100 g of liquid, a level twice that of Coca-Cola.

<span class="mw-page-title-main">White Russian (cocktail)</span> Cocktail made with vodka and coffee liqueur

A white Russian is a cocktail made with vodka, coffee liqueur and cream served with ice in an old fashioned glass.

<span class="mw-page-title-main">Sazerac</span> Cognac or whiskey cocktail

The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey is sometimes substituted for the rye and Herbsaint is sometimes substituted for the absinthe. Some claim it is the oldest known American cocktail, with origins in antebellum New Orleans, although drink historian David Wondrich is among those who dispute this, and American instances of published usage of the word cocktail to describe a mixture of spirits, bitters, and sugar can be traced to the dawn of the 19th century.

<span class="mw-page-title-main">Punch (drink)</span> Drink containing fruit or fruit juice

The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century. Punch is usually served at parties in large, wide bowls, known as punch bowls.

<span class="mw-page-title-main">Tab (drink)</span> Diet cola brand

Tab was a diet cola soft drink produced and distributed by The Coca-Cola Company, introduced in 1963 and discontinued in 2020. The company's first diet drink, Tab was popular among some people throughout the 1960s and 1970s as an alternative to Coca-Cola. Several variations were made, including a number of fruit-flavored, root beer, and ginger ale versions. Caffeine-free and clear variations were released in the late 1980s and early 1990s.

<span class="mw-page-title-main">The Coca-Cola Company</span> American multinational beverage corporation

The Coca-Cola Company is an American multinational corporation founded in 1892. It manufactures, sells and markets soft drinks including Coca-Cola, other non-alcoholic beverage concentrates and syrups, and alcoholic beverages. Its stock is listed on the NYSE and is part of the DJIA and the S&P 500 and S&P 100 indexes.

<span class="mw-page-title-main">Ice cream float</span> Soft drink with ice cream

An ice cream float or ice cream soda, also known as a spider in Australia and New Zealand, is a chilled beverage that consists of ice cream in either a soft drink or a mixture of flavored syrup and carbonated water.

<span class="mw-page-title-main">Polar Beverages</span> Soft drink company

Polar Beverages is a soft drink company based in Worcester, Massachusetts. It is a manufacturer and distributor of sparkling fruit beverages, seltzer, ginger ale, drink mixers, and spring water to customers in the United States. It is the largest independent soft-drink bottler in the United States.

<span class="mw-page-title-main">Pimm's cup</span> English cocktail

The Pimm's cup is a cocktail that is popular in England, in the United Kingdom. It is one of numerous fruit cups, a type of cocktail with gin, a soft drink, and fruit. Its primary spirit is Pimm's No. 1 Cup, a gin-based beverage flavoured with fruits and spices invented around 1823 as a health drink.

<span class="mw-page-title-main">Cherry cola</span>

Cherry cola, a distinctive soft drink blend of cherry-flavored syrup and cola, traces its roots to the United States, where it gained prominence in the realm of soda beverages. The origins of this concoction can be situated within the nostalgic ambiance of old-fashioned soda fountains, where it has been consumed by consumers for years.

<span class="mw-page-title-main">Sunkist (soft drink)</span> Line of fruit-flavored carbonated beverages

Sunkist is a brand of primarily orange-flavored soft drinks that launched in 1979. Sunkist primarily competes with The Coca-Cola Company's Fanta brand and Keurig Dr Pepper's Orange Crush brand.

<i>Fernet con coca</i> Argentine cocktail made of fernet and cola

Fernet con coca, also known as fernando, its diminutive fernandito, or several other nicknames, is a long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice. Although typically made with Fernet-Branca and Coca-Cola, several amaro brands have appeared in Argentina since its popularization, as well as ready-to-drink versions.

<span class="mw-page-title-main">Cohasset Punch</span> Historic Chicago Liqueur

Cohasset Punch is a brand of rum-based drink introduced in 1899. First created by Chicago bartenders Lewis A. Williams and Thomas C. Newman, Cohasset Punch was long associated with the Ladner Bros. bar on Madison Street in the Chicago Loop, who produced it until the 1980s. Though officially classified as a liqueur, Cohasset Punch can also be considered a bottled cocktail or punch, and has been referred to as "the definitive Chicago cocktail". In 2024, bottled Cohasset Punch was relaunched under new ownership.

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