List of goat dishes

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Curry Goat and Rice.jpg
Curry goat and rice
Cabritos in Monterrey.jpg
Cabrito
Goat meat pepper soup served with bread.jpg
Goat meat pepper soup served with bread

This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than pork, beef, and poultry. [1]

Contents

Goat dishes

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

Curry dishes

Rice dishes

Kabsa can be made with goat meat and wild vegetables such as asparagus. This may be related to the origin of paella.

A kabsa dish made with kid meat, wild asparagus and bomba rice Rice dish made with kid and wild asparagus.jpg
A kabsa dish made with kid meat, wild asparagus and bomba rice

Soups and stews

Miscellaneous

See also

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References

  1. ↑ "Meat Consumption". FAO.
  2. ↑ Taffe, M. (2013). The Original Jamaican Curry Goat Recipe. Booktango. p. 14. ISBN   978-1-4689-2551-7.
  3. ↑ Tatum, C. (2013). Encyclopedia of Latino Culture: From Calaveras to Quinceañeras. Cultures of the American Mosaic. ABC-CLIO. p. 425. ISBN   978-1-4408-0099-3.
  4. ↑ Editors, Newcity; Newcitys (2011). Newcity's Best of Chicago 2012: The Ultimate Insider's Guide to More Than 500 Things to Do, Facts to Know and Places to Go. Agate Publishing, Incorporated. p. PT 114. ISBN   978-1-57284-404-9.{{cite book}}: |last= has generic name (help)
  5. ↑ Jahan, Rownak. "Chui jhal". Bangla Recipes. Retrieved 3 October 2016.
  6. ↑ "Bocksbraten". Genussregion Oberfranken. Retrieved 4 February 2017.
  7. ↑ Morthland, John (August 1992). "Get Your Goat". Texas Monthly. pp. 66–72. Retrieved 25 September 2015.
  8. ↑ "Nutrition". Nutrition, Volumes 28-32. 1994.
  9. ↑ Gutierrez, S.A. (2013). Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina. University of North Carolina Press. p. PT 137. ISBN   978-1-4696-0881-5.
  10. ↑ Majumdar, S. (2009). Eat My Globe: One Year to Go Everywhere and Eat Everything. Atria Books. p. PT 225. ISBN   978-1-4165-7626-6.
  11. ↑ Sietsema, R.; Trillin, C. (2004). The Food Lover's Guide to the Best Ethnic Eating in New York City . Arcade Pub. p.  307. ISBN   978-1-55970-716-9.
  12. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 179. ISBN   978-1-59884-955-4.
  13. ↑ Campion, C. (2003). The Rough Guide to London Restaurants. Mini Rough Guides Series. Rough Guides. p. 150. ISBN   978-1-84353-097-8.
  14. ↑ Edet, Laura. "Nigeria Recipes: ISI-EWU (spiced goat head)". Archived from the original on 2009-03-01. Retrieved 2009-05-20.
  15. ↑ Ruprecht, T. (2010). Toronto's Many Faces. Dundurn Group. p. 144. ISBN   978-1-55488-885-6.
  16. ↑ D, J.D.P.; Murakhver, N. (2012). They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from Around the World. ABC-CLIO. p. 125. ISBN   978-0-313-38058-7.
  17. ↑ Taffe, M. (2013). The Original Jamaican Mannish Water Soup Recipe. Booktango. p. PT 18. ISBN   978-1-4689-2560-9.
  18. ↑ Kalekin-Fishman, D.; Low, K.E.Y. (2012). Everyday Life in Asia: Social Perspectives on the Senses. Ashgate Publishing Limited. p. 54. ISBN   978-1-4094-9234-4.
  19. ↑ Kijac, M.B. (2003). The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes . NYM Series. Harvard Common Press. p.  233. ISBN   978-1-55832-248-6.
  20. ↑ Lexus (1997). Indonesian: A Rough Guide Phrasebook. Rough guide phrasebook. Rough Guides. p. 186. ISBN   978-1-85828-250-3.
  21. ↑ Klopčič, M.; Kuipers, A.; Hocquette, J.F. (2012). Consumer Attitudes to Food Quality Products: Emphasis on Southern Europe. EAAP publication. Wageningen Academic Publishers. p. 264. ISBN   978-90-8686-207-8.
  22. ↑ "Tsamarella". foodmuseum.cs.ucy.ac.cy (in Greek). Cyprus Food Virtual Museum. Retrieved 1 December 2015.
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