List of beef dishes

Last updated

A cheeseburger with mushroom sauce and fries Cheeseburger (1).jpg
A cheeseburger with mushroom sauce and fries

This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.

Contents

Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [1] In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef. On a per capita basis in 2009, Argentines consumed the most beef at 64.6  kg per person; people in the U.S. ate 40.2 kg, while those in the E.U. ate 16.9 kg. [2]

Beef dishes

Carne de Avila Chuleton de Avila 0.jpeg
Carne de Ávila
Gyutan teishoku, a Table d'hote of grilled beef tongue in Sendai. Gyutan is Japanese for beef tongue, a portmanteau of the Japanese word for beef (gyu) and tan (tongue). Gyutan teishoku.JPG
Gyūtan teishoku, a Table d'hôte of grilled beef tongue in Sendai. Gyūtan is Japanese for beef tongue, a portmanteau of the Japanese word for beef (gyū) and tan (tongue).
Mechado is a beef dish from the Philippines. Cooked mechado.JPG
Mechado is a beef dish from the Philippines.
Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia Nasi ramas rendang.JPG
Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia
Sukiyaki Sukiyaki 01.jpg
Sukiyaki
Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava Cubanfood.jpg
Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava
A small steak and kidney pudding, served with mashed potatoes and other vegetables Steak and Kidney Pudding.jpg
A small steak and kidney pudding, served with mashed potatoes and other vegetables
Nikujaga, a Japanese dish of meat, potatoes and onion Braised pork and potatoes (3089327692).jpg
Nikujaga, a Japanese dish of meat, potatoes and onion
Bruscitti, an Italian single-course meal, served with polenta porridge Polenta e bruscitti (2).jpg
Bruscitti , an Italian single-course meal, served with polenta porridge

Raw beef dishes

Steak dishes

Veal dishes

Blanquette de veau is a French veal ragout. Blanquette de veau.jpg
Blanquette de veau is a French veal ragout.
Weisswurst is a traditional Bavarian sausage made from very finely minced veal and fresh pork back bacon. It is served here with pretzels and sweet mustard. Weisswursttopf Brezn Senf.jpg
Weisswurst is a traditional Bavarian sausage made from very finely minced veal and fresh pork back bacon. It is served here with pretzels and sweet mustard.

Veal is the meat of young cattle (calves), in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves (bull calves) of dairy cattle breeds. [7] Generally, veal is more expensive than beef from older cattle.

See also

References

  1. Raloff, Janet. Food for Thought: Global Food Trends. Science News Online. 31 May 2003.
  2. "Livestock and Poultry: World Markets and Trade (October 2009)" (PDF). Archived from the original (PDF) on 13 April 2010. Retrieved 20 April 2010. USDA PDF
  3. "Polenta e bruscitt: la ricetta del piatto tipico lombardo" (in Italian). Retrieved 17 February 2024.
  4. Waxman, Jonathan; Steele, Tom; Flay, Bobby; Kernick, John (2007). A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs . Houghton Mifflin Harcourt. ISBN   978-0-618-65852-7.
  5. Raymond Sokolov, The Cook's Canon, 2003, ISBN   0-06-008390-5, p. 183 at Google Books
  6. Kate Fiduccia (2011). The Venison Cookbook: Venison Dishes from Fast to Fancy. Simon and Schuster. p. 10. ISBN   9781628732139.
  7. Stacey, Caroline. "Is veal cruel?". BBC Food - Food matters. BBC. Archived from the original on 2007-05-29. Retrieved 2013-08-12.