Ready to unlock Restaurant + Retail transition insights? Join us on Thursday, July 25th, for a panel co-hosted with Helbraun Levey featuring Blythe Kaplowitz of Tacombi, Kiernan Laughlin of Deep Indian Kitchen, and marguerite mariscal of Momofuku. Teepoo Riaz will moderate the panel for these leaders to share their inspiring transitions from the restaurant world to launching successful CPG products. Register here today: https://lnkd.in/e2TnCvHX #naturallynewyork #restaurant #retail #cpg #panel
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The latest #Restaurant Quarterly Sales Analysis is in, exclusively for our community! https://shorturl.at/dmNOS Explore the key insights: - Comps trending lower, with some cases turning negative due to slowed traffic and moderated menu price increases. - QSR and Fast Casual chains outperforming Traditional chains overall. - The market remains promotional as restaurants compete for market share. #RetailUpdate #MarketInsights #DemoNow #Retail #Restaurants #RestaurantIndustry #SalesAnalysis
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Ford / Pure Michigan The Great State of Michigan --Ford ‘Outpaced The Industry' Brickell Neighborhood in Miami, Florida, Miami Beach
10 retail brands are the fastest growing in the U.S., Yelp says 1. Cava 2. Scooter’s Coffee 3. LongHorn Steakhouse 4. The Habit Burger Grill 5. Wawa 6. Popeyes Louisiana Kitchen 7. Freddy’s Frozen Custard & Steakburgers 8. Rally House 9. Olive Garden 10. Jersey Mike’s Subs KEY POINTS · Chains owned by publicly traded restaurant companies accounted for half of the top 10 fastest-growing retail brands in the U.S. last year, according to a new Yelp report. · Jack in the Box, First Watch and Dutch Bros. were among the public restaurant chains included in the report, but they didn’t crack the top 10. · Here are the top 10 fastest-growing brands, based on Yelp’s research:The new restaurant in your neighborhood may look familiar. Chains owned by publicly traded restaurant companies accounted for half of the top 10 fastest-growing retail brands in the U.S. last year, according to a new Yelp report.
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Hungry to find out which #restaurant #brands are the world’s most valuable in 2024? Find out the winners below! This year’s top 10 dominated once again by American brands: - Starbucks reigns supreme in 1st place, with a whopping brand value of US$60.7 billion. - McDonald's holds onto 2nd place, brand value US$38 billion. - KFC sizzles in 3rd place, valued at US$14.2 billion. Discover the full report by clicking the link below. #Restaurants
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Fast-casual emerges as the sweet spot for restaurant industry growth The fast-casual category first became a thing in the 1990s (about the time Chipotle emerged) and came of age in the 2010s following the Great Recession, when consumers wanted more bang for their buck in the form of value, speed, and quality. The category came to be defined as a sort of elevated QSR but without the full-service component of casual dining. Fast forward to this post-pandemic environment and fast casual has become a rare sweet spot of growth for the industry as price point lines continue to blur between segments. In the past several quarters, as inflation-weary consumers pull back on visits to most casual-dining concepts and some quick-service concepts, fast-casual players like Potbelly, Chipotle, Wingstop, CAVA, and Shake Shack have enjoyed traffic lifts — in some instances quite significant. The segment has also outperformed on sales. According to recently released Technomic data, fast-casual sales in 2023 grew by 11.2%, followed by quick-service sales at 7.9%. Family-dining restaurants grew by 5.7% and casual-dining chains grew by 4.7%. Read more: https://lnkd.in/gua6xKxQ #foodservice #restaurant #foodandbeverageindustry
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Interested in taking your restaurant's best dishes to the retail market? Join us for a free workshop session on June 5th at 10am PST. Discover how other restaurant owners are successfully using retail CPG strategies to grow their business. Learn from an industry expert and get ready to expand your brand! Register here: https://lnkd.in/gfujSQF6 #MenuToMarket #CPG #restaurants #growthstrategies #foodindustry #restaurantgrowth #retailstrategy
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Back In Buisness! Ashni Biyani & Avni Biyani Jhunjhunwala, daughters of retail pioneer Kishore Biyani, are making a comeback in food retail with Foodstories, following their previous food chain venture Foodhall. Discover a world of flavors and experiences that redefine gourmet dining. #RealtyNXT #GourmetDining #RetailNews #FoodRetail #RetailIndustry
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📈 MARKET HIT! DRI Misses: Consumers Miss Low Prices and High Value In this report, we leverage Consumer Edge sub-industry and demographic data to explore how income affects spending among the Darden restaurant portfolio. Darden Restaurants (DRI) continues to outperform the Casual Dining sub-industry, driven by its value-driven LongHorn Steakhouse. https://hubs.li/Q02D0gP20 #DRI #DardenRestaurants #investors #markethit
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Building F&B/Food retail success stories together! CEO - Foodservice Expert - Senior Advisor - Game changer & Growth innovator - P&L reengineering - Expansion strategy - France & International - Franchising - Mentor
Landscape of the French themed dining market EOY 2023 in terms of number of stores (chains with >50 outlets excluding dark kitchens and corners in groceries) (Source: Foodservice Panorama conducted by B.R.A. Tendances Restauration & Food Service Vision, the essential dossier to understand the French foodservice market) 👉 100% French native brands 👉 Fragmented market dominated by independents 👉 1600+ chained POS with no total segment net openings 👉 Segment #1 steakhouse/grill 👉 Groupe Bertrand leads the market with 380 POS operated in 3 segments (Hippopotamus/Au Bureau/Léon) 👉 No Asian/TexMex brands FOOD STRATEGY & PERFORMANCE #foodservice #restaurants #themeddining Groupe Bertrand Hippopotamus Philippe Hery Philippe JEAN Alexandre Baudaire Restaurants La Boucherie Robert Guillet Buffalo Grill Bistrot Régent Jonathan Habib IT Italian Trattoria Laurent GILLARD GROUPE LA PATATERIE Marc Vanhove Vincent Grellier tristan poussard
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CEO | Retail Food & Beverage CPG Product Developer | Specialty Foods Broker | Master Facilitator: Innovation & Strategy 🌟I help Restaurant brands convert popular menu items into hot-selling CPG retail products! 🌟
Interested in taking your restaurant's best dishes to the retail market? Join us for a free workshop session on May 24th at 10am PST. Discover how other restaurant owners are successfully using retail CPG strategies to grow their business. Learn from an industry expert and get ready to expand your brand! Register here: https://lnkd.in/gpm4J8U9 #MenuToMarket #CPG #restaurants #growthstrategies #foodindustry #restaurantgrowth #retailstrategy
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We’re excited to announce we have joined Acosta Group, alongside CORE Foodservice, one of the most progressive foodservice sales agencies in North America. We continue as The Culinary Edge, serving our clients and supporting our people, now adding the strength and reach of Acosta Group. This is a transformational time for our industry, and it needs a new kind of innovation agency with the scale and skill to navigate it. #COREnews #COREFoodservice #futureoffood #design #foodandbeverage #innovation #futureoffood #restaurants #hospitality #foodinnovation #restaurantindustry #foodindustry #designthinking #humancentereddesign #tastemaker #culinary #foodleadership #restaurantmanagment #menuevolution #culinaryinnovation #restaurantoperations #menudesign #menuinnovation #techsolutions #consumerinsights
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