Pio Pio 3

After living in the neighborhood for over a year, and constantly saying "we are going to try this place one day"... we finally did and really enjoyed it!

The place is small, but it was pretty quiet and empty when we went so had no problem getting seated right away. The server was so sweet. Took our order quickly, checked-in on us periodically, and food came out pretty fast.

Here is what we got...
- Yuca Fries... probably the only thing we didn't really like/ won't order again. They were just a bit dry and not so flavorful to us.
- Ceviche Mixto... solid portion and good amount of variety. Flavor was also good.
- Juanita's Chicken - okay if there is one thing you HAVE to get here, it's this. So juicy, so good, and definitely reccomend.
- Saffron Rice and Red Beans - Good!
- Sangria - also really good!

I didn't know this, but they have a really good lunch deal - $14/$15 for quarter chicken, salad, and 1 side. It is a bit pricey, but I did like that chicken, so I might just start coming for lunch to get some more!

3.5 Stars
Haven't been to a Pío Pío in ages. Remember when they were the game in town in terms of rotisserie chicken (back in the days).
First time having seafood at a place known for their chicken. Must say that their ceviche wasn't bad. Cool twist with the two types of corn . Also, those two slices of potato were interesting. Just felt it was a bit pricey.
The chicken didn't seem as "fresh of the rotisserie" as I have experienced before. The rice was a bit on the sticky side. The salchicha-papas and the maduros were on point. The portion of flan was generous
Our server was very friendly and attentive.
The establishment is small but cozy.

I've been away and tried a few other Peruvian chicken places.
I'm back and I'm convinced that Pio Pio upper eastside serves the best chicken in NYC and all the other entrees on the menu are well prepared. It looks like a Real Chef is in the kitchen.
Bravo to the management to rededicate to serving good Peruvian food to NYC.
Keep up the good work.

Food here is solid- we shared empanadas, arroz chaufa, salchica, and half a chicken. I'm not sure how the arroz chaufa is Peruvian style because it tastes like any other fried rice but it was delicious. I thought the salchica would be sausages but turns out it's a plate of hot dogs (still good). The half chicken was juicy, and tasted even better with the table side addicting green sauce. Service was friendly and we did not feel rushed at all. The food came out quickly despite the high volume of takeout orders they were preparing.

What a disappointment. Used to be a staple ordering weekly. prices have gone up and quality way down. A citerella chicken is half the price and 2x the quality. The chicken is now dry, soggy fries. They forget items regularly.

Always delicious food and service. The spot on the UES is small like the midtown spot. The UWS is much larger.
Anyway the chicken, avocado salad and rice and beans are always our go to dishes.
The green sauce is so delicious. The chicken is always cooked perfectly. The best ingredients are always used. We love it.

While I have yet to dine in at Pio Pio, I have done take out and the quality of the food has been outstanding! Large portions, tasty dishes, and quick delivery. It's a great place for a well-rounded, tasty meal!

When my Spanish friend who knows about Pio Pio he was so excited because he went to Pio Pio in Queens and he had great experience with the food and service. This location is a small place with (not ready vibes) looks like just open for few day. The ambiance isn't look good and only some painting on the wall. Service was so so, there was a mistake on order, rushing, I have no idea if this is a Spanish style of service. Steak, Chicken were good buy Caviches Mixto was not that great. I went to Peruvian restaurant before and this place taste like American Peruvian more than an authentic place. Price is way too much compare to quality and taste of food. Should be better.

Prices have doubled or more $13.50 for half a chicken! ! Outrageous used to be reasonable.

Absolutely one of my favorite Puerto Rican restaurants. They have the best chicken here and the sides were also really really yummy as well altho I didn't like the olives in the empanadas (i personally don't like olives so I wouldn't order this again). I would highly recommend coming here. This is one of the few places I think about coming multiple times