TCHO is proud to source cacao from organic certified small holder farms - exemplary stewards of the Earth, today and everyday. Through direct relationships with cacao suppliers and in-depth sensory analysis, we ensure the highest quality to make the best chocolate, while supporting sustainability efforts. We prioritize sourcing 100% USDA-certified organic cacao. Our cacao suppliers around the world are dedicated to practices that improve and preserve our environment. They’ve implemented regenerative agriculture practices, promoting biodiversity and soil health while reducing erosion and improving water quality. Through partnerships with programs like the PUR Project - every dollar you spend on TCHO helps efforts to reforest degraded landscapes and enhance resilience to climate change. Additionally, we roast our cacao at origin, reducing transportation emissions by over 20% compared to competitors. Our commitment extends beyond the cacao itself, most of our packaging, is now environmentally friendly, and there’s more improvements in the works. As a Certified @bcorpuscan , sustainability is ingrained in every aspect of our operations, from sourcing to how we make chocolate at our factory in Berkeley, CA. This means constantly striving to be better. Better stewards of our planet, better users of its resources, and providing a better quality of life. #earthdayeveryday #tchosource #tchochocolate #organic #bcorp #madeinberkeley #chocolatefairandsquare
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How to choose coffee beans. Organic Coffee Beans: Sip Pure, Support Sustainable! https://lnkd.in/esmbzrYG Dive into the world of organic coffee beans, where every cup is a testament to purity, sustainability, and a deep respect for Mother Earth. When you choose organic, you're not just selecting a coffee; you're making a commitment to the environment and supporting farming practices that prioritize the planet's health. Grown without synthetic pesticides, herbicides, or chemical fertilizers, organic coffee beans thrive in harmony with nature, ensuring the soil's vitality and the ecosystem's equilibrium. The organic label is more than just a stamp; it's a promise that these beans have met rigorous agricultural standards set by trusted certifying bodies. These standards champion practices like crop rotation, conservation, and biodiversity, ensuring that every bean is free from genetically modified organisms (GMOs) and synthetic interventions. The result? A cup of coffee that not only tastes pure and authentic, reflecting its origin's natural flavors, but also stands as a symbol of sustainable choices. So, when you sip on organic coffee, remember, it's a flavorful journey towards a greener, healthier world. #CoffeeBeanSelection #FindYourFlavor #BeanBuyingGuide #ArtisanBeans #CoffeeConnoisseur #PerfectBeans #CoffeeBeanTips #BeanVarieties #RoastLevels #SustainableBeans #CoffeeTastingNotes #HomeBarista #CoffeeBeanOrigin #EthicalCoffee #SpecialtyCoffeeBeans #CoffeeRoasting #FreshCoffeeBeans #CoffeeGrindGuide #SingleOriginSelect #CoffeeBeanPairing
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Why we produce organic chocolate? You might wonder, what sets our MULATE ORGANIC chocolate apart from the regular chocolate? Here are the main differences: PURE AND NATURAL INGREDIENTS Organic chocolate is made from cacao beans cultivated without synthetic pesticides or chemical fertilizers. This means you experience the true flavor of the cacao in every bite. PRESERVING BIODIVERSITY Organic farming methods prioritize the protection of biodiversity. By avoiding harmful chemicals, we ensure the habitats of various plant and animal species remain undisturbed. SUPPORTING FARMERS Our organic chocolate is sourced from farmers who follow sustainable practices. We believe in fair trade, ensuring that farmers receive fair compensation for their hard work and dedication. HEALTHIER FOR YOU By eliminating harmful chemicals, our MULATE ORGANIC chocolate is not only better for the environment but also for your health. You can indulge in our chocolate guilt-free, knowing it's free from artificial additives. REDUCING ENVIRONMENTAL IMPACT Organic chocolate production has a lower environmental impact due to reduced carbon emissions and less pollution. We invite all chocolate enthusiasts and sustainability advocates to embark on this delightful journey with us. With MULATE ORGANIC chocolate, you can enjoy the pure bliss of guilt-free, knowing that each bite is a step towards a better planet. #mulatechocolate #mulateorganic #sustainability #ecofriendly #bio #madeinlithuania #betterplanet #sustainablebusiness
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It’s official! Our very first Regenerative Organic Certified® coffee is now available to purchase online (link below)! As we forge ahead into 2024, one of our major goals at Salt Spring Coffee is to transition more of our products to Regenerative Organic Certified® (ROC®). But what exactly is ROC®, and why is it so important to us? 𝐖𝐡𝐚𝐭 𝐢𝐬 𝐑𝐎𝐂®?: Regenerative Organic Certified® is a holistic agriculture certification encompassing organic farming practices while also focusing on soil health, animal welfare, and farmworker fairness. It's about going beyond sustainability to actively improve and regenerate the ecosystems we rely on. 𝐖𝐡𝐲 𝐑𝐎𝐂® 𝐌𝐚𝐭𝐭𝐞𝐫𝐬: ROC® practices are crucial in the fight against climate change. They help in carbon sequestration, restoring soil health, and promoting biodiversity. This not only benefits the environment but also ensures healthier, more resilient farming systems. 𝐎𝐮𝐫 𝐂𝐨𝐦𝐦𝐢𝐭𝐦𝐞𝐧𝐭: Moving to ROC® beans aligns perfectly with our core values of sustainability and ethical responsibility. By increasing our range of ROC® products, we're not just offering high-quality coffee; we're contributing to a movement that supports the well-being of our planet and its inhabitants. 𝟐𝟎𝟐𝟒 𝐆𝐨𝐚𝐥𝐬: Our goal for 2024 is to expand our ROC® offerings, making these environmentally and socially responsible products more accessible to our customers. This shift represents a significant step in our journey towards a more sustainable and ethical coffee industry. Available online now here: https://bit.ly/ROC_SSC Coming soon to coffee shelves in Canada in the coming months and in select US stores in March! Want to learn more? Let us know what questions you have in the comments below! Mickey Mcleod. Uli Laue Viren Malik #SustainableCoffee #Trailblazers #FairTrade #BCorp #ROCCoffee #SaltSpringCoffee #OrganicMilk #SustainableBusiness #EthicalChoices
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Why we produce organic chocolate? You might wonder, what sets our MULATE ORGANIC chocolate apart from the regular chocolate? Here are the main differences: PURE AND NATURAL INGREDIENTS Organic chocolate is made from cacao beans cultivated without synthetic pesticides or chemical fertilizers. This means you experience the true flavor of the cacao in every bite. PRESERVING BIODIVERSITY Organic farming methods prioritize the protection of biodiversity. By avoiding harmful chemicals, we ensure the habitats of various plant and animal species remain undisturbed. SUPPORTING FARMERS Our organic chocolate is sourced from farmers who follow sustainable practices. We believe in fair trade, ensuring that farmers receive fair compensation for their hard work and dedication. HEALTHIER FOR YOU By eliminating harmful chemicals, our MULATE ORGANIC chocolate is not only better for the environment but also for your health. You can indulge in our chocolate guilt-free, knowing it's free from artificial additives. REDUCING ENVIRONMENTAL IMPACT Organic chocolate production has a lower environmental impact due to reduced carbon emissions and less pollution. We invite all chocolate enthusiasts and sustainability advocates to embark on this delightful journey with us. With MULATE ORGANIC chocolate, you can enjoy the pure bliss of guilt-free, knowing that each bite is a step towards a better planet. #mulatechocolate #mulateorganic #sustainability #ecofriendly #bio #madeinlithuania #betterplanet #sustainablebusiness
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Are you worried about organic traffic? I will help increase your organic traffic which will grow your business.
What is organic coffee? Organic coffee refers to coffee beans grown without the use of synthetic pesticides, herbicides, or fertilizers. Instead, farmers employ natural techniques to nurture the coffee plants, emphasizing soil health and biodiversity. Certification Standards To be labeled as organic, coffee must meet stringent certification standards set by organizations like the USDA or European Union. These standards ensure that every step of the coffee production process, from cultivation to packaging, adheres to organic principles. Environmental Benefits Organic coffee farming promotes biodiversity and preserves ecosystems. By avoiding harmful chemicals, organic farms maintain soil fertility and safeguard water resources. Additionally, they mitigate the negative impact of conventional agriculture on surrounding wildlife. Health Considerations Organic coffee is often favored by health-conscious consumers due to its lack of chemical residues. It offers a cleaner, purer cup of coffee, free from potentially harmful substances that may be present in conventionally grown beans. Supporting Sustainable Practices Choosing organic coffee supports sustainable agriculture and fair trade practices. It encourages responsible farming techniques that prioritize the well-being of both the environment and the communities involved in coffee production. Organic coffee represents more than just a beverage choice; it embodies a commitment to environmental stewardship, health, and ethical consumption. By opting for organic coffee, consumers contribute to a more sustainable and equitable coffee industry. #organiccoffee #organiccoffeebeans #organiccoffees #organiccoffeetable #organicgardening #ecommerce #ecommercebusiness #ecommercetips #ecommerceseoservices #ecommerceseo #ecommercestore
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At Gourmica, we believe that the joy of chocolate should come without any guilt. That's why we've taken a stand to make every bite not only delicious but also ethical! 🌍🌱 Cocoa, at the heart of our confectionery creations, comes with its share of challenges, from deforestation to child labor risks and the struggle for cocoa-producing households. Did you know that our beloved Fabalous Spread is made with ethically sourced cocoa? It's more than just a treat; it's a commitment to a better world. With every jar of our Spread, you're supporting sustainable cocoa farming practices. Together, we ensure that each cocoa bean in our spread is a step towards a better and more ethical future. 🍫💚 #befabalous #chickpeas #chocolatespread #protein #chocolaterecipe #makinggoodfoodbetter #nopalmoil #recipes #veganfood #goodfortheplanet #vegan #plasticfree #sustainability #breakfastideas #chocolatebreakfast #goodforyou #chocolatelover #highinprotein #vegandessert #veganfoodies #benefitsofchickpeas #chickpeahealth #lesssugar #Chocolate
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Sustainable Cultivation: The Key to Responsible Coffee and Cocoa Industry In a world where sustainability is more than just a trend, it's imperative to reflect on the importance of responsible cultivation in two of the world's most cherished commodities: coffee and cocoa. The coffee and cocoa industry not only provides us with delicious flavors but also an opportunity to foster agricultural practices that respect the environment and promote the well-being of local communities. From conserving ecosystems to supporting local farmers, sustainable cultivation has the power to positively transform our supply chains. By embracing responsible agricultural practices, we can protect biodiversity, reduce pesticide use, and promote equity throughout the production chain. Furthermore, by educating our audience about the importance of choosing certified and sustainably sourced products, we can make a significant impact on how coffee and cocoa are consumed and valued. Ultimately, sustainable cultivation not only benefits the environment but also fosters deeper human connections between producers and consumers. By choosing products that support responsible agricultural practices, we're investing in a healthier and more equitable future for all. Are you ready to join the sustainable cultivation movement? Join the conversation, and together, let's make coffee and cocoa even more delicious and responsible! #Sustainability #Coffee #Cocoa #ResponsibleCultivation #HumanConnections #EnvironmentalEducation
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JUICY NEWS: collaboration of Greencovery, Time-travelling Milkman and Ruitenberg Ingredients B.V. aims for JUICIER and more SUSTAINABLE meat alternatives With the growing global population comes an increased demand for protein-rich food, making food security an increasingly urgent concern, as well producing food sustainably. Simultaneously, the European food industry generates over 59 million tons of waste annually. To address these challenges, Gelderland-based companies Greencovery, Time-travelling Milkman, and Ruitenberg Ingredients have joined forces in an innovative two-year project to come to juicy and sustainable meat alternatives. The ingredients for this – functional fibers, proteins, antioxidants and oleosomes – will be extracted with new technologies from plant residual streams, for example from sunflower oil production. Assisted by SubR Subsidiemanagement, this project received approval for a Gelderland MIT R&D project grant early December. #plantbased #proteintransition #circular #upcycling #ingredients
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In honour of World Fairtrade day tomorrow we are showcasing our incredible coffee supplier BRAZIER COFFEE ROASTERS LTD . We use their delicious organic blend across all our sites. A Family-owned roasters in Somerset, they pride themselves on overseeing the whole journey of a coffee from seed to cup. They are closely involved with a fantastic Co-op in Honduras called “Cocafelol”. This organisation train and support their farmers and their wider families by empowering communities in developing regions. With fair wages and ethical business practices they eliminate exploitative trade methods and are taking a stand against child labor. They are also promoting sustainable agricultural techniques. Using chromatography, they are performing sophisticated soil analyses to deduce how best to improve the quality of organic matter and what products to use. The coffee husks processed at their wet mill are combined with minerals and naturally occurring fungus and broken down into an organic compost that can be applied back to the farms. This is provided free to their members and is sold to local vegetable producers as an extra source of income. The honey water (waste from processing) is also viewed as a raw material and converted in to liquid compost too. From the waste pulp and honey water they are able to create over 30 types of fertilizer. At their heart though, is an exceptional high quality coffee that celebrates artisanal craftsmanship. #fairtrade #BusinessRevolution #Cocafelol #organic #bethechange
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Helping businesses to embrace climate action and transition towards a regenerative and sustainable agricultural and food production
☕Imagine savoring your morning coffee, knowing each sip not only delights your senses but also takes you to a journey back to the fields where it all began and supports a sustainable future. 🌎Many of us start our days with coffee, but its journey from farm to cup is often overlooked. Behind its rich aroma lies a story of farmers whose dedication shapes coffee cultivation. Recently, I had the opportunity to visit coffee cooperatives in Peru and Honduras as part of a client project. From seedling to export-ready product, I witnessed the meticulous process that ensures quality—from planting and pruning to harvesting and drying. During my trip, I met farmers who pour their hearts into every harvest, navigating challenges from market volatility to the harsh realities of climate change. 👩🌾In 2022/2023, nearly 179 million 60 kg bags of coffee were consumed globally, 80% grown by smallholder farmers whose livelihoods depend on it. Supporting these farmers is crucial; their resilience ensures our daily indulgence. It's our duty as consumers, retailers, roasters, and traders to recognize and reward their efforts in sustainable practices. 🌱At sustainable AG, we empower clients to drive sustainable coffee cultivation. From waste management and organic fertilizers to agroforestry and renewable energy adoption, our solutions are tailored to local contexts, informed by firsthand insights from coffee cooperatives and farmers. Prior to carbon reduction projects, we conduct comprehensive feasibility studies to ensure impact and alignment with local realities. These studies guide us by evaluating carbon reduction and removal potential, current status, risks, technical feasibility, compliance needs, and cost-benefit analysis. 👉By placing farmers at the heart of our strategies, sustainable AG aims to decarbonize supply chains and create a regenerative world. Join us in reimagining coffee cultivation. Let’s ensure every sip of coffee fuels not just our mornings, but a sustainable future for all👈 #SustainableAgriculture #RegenerativeFarming #ClimateAction #FarmersFirst
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