Colin Harter

From cottage cheese to whole milk, find out why dairy foods are back in the spotlight and here to stay in this new article written by Dairy Council of CA CEO Amy DeLisio. #CAdairy #SustainableEating #NutritionScience

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📣 Investment Announcement: Otherwise Brewing 🍺 ICA is thrilled to announce our newest investment in Otherwise Brewing, an award-winning gluten-free beer brewing company in San Francisco that offers delicious craft beer in a wide range of styles. From their Guava Fresca kettle sour to their Sonic Bloom Juicy IPA, Otherwise Brewing unites beer enthusiasts, celiac-friendly folks, and everyone in between. Founded by composer and home brewer Aaron Gervais and cicerone Stellar Cassidy, Otherwise brewing was born out of a clear market opportunity in the craft beer industry and a vision of everyone getting to drink great beer, together: “There are hundreds of craft breweries in California and only a few of them are gluten-free. We saw an opportunity for growth in the craft beer industry: for people to have a gluten-free option in their fridge, too. Why wouldn’t you want to have something so that everyone can enjoy the experience together?” - Aaron Gervais Read more about Otherwise Brewing on our website or in our bio: https://lnkd.in/dUr_Fj_v #investment #announcement #icafund #seedcapital #venturecapital #impactinvesting #entrepreneurship

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Stoked beyond measure to be featured in this paperboy ventures episode with an investment opportunity, spotlighting our epic growth, thus far, and immense potential ahead 🚀 In this episode, Kyle Fitzpatrick dives into RationAle Brewing's journey, showcasing our exceptional #nonalcoholic brews, innovative BrewVo tech, rapid growth in the booming #nonalc beer market, key partnerships, impressive #distribution expansion, and our exciting plans for the future. 🏆 Check out the full episode on #Spotify and #PaperboyVentures (subscribe in the comments) and get in on the investment opp before time runs out. 🤘🏼

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How is the rise of GLP-1 drugs and health-conscious consumers impacting the grocery and food industry? We explore this and more in the latest issue of California Grocer magazine, “The New Food Frontier.” Read on page 16: https://lnkd.in/gMy24NSS

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The foodservice channel plays a major role in introducing new ingredients and products to consumers, so it's critical that alternative protein producers know how to collaborate and build relationships with chefs and restaurateurs. In this Substack piece, GFI's Marika Azoff shares best practices for positioning plant-based proteins, proven strategies for approaching foodservice, pitfalls to avoid and other insights from our recent webinar with foodservice industry experts. Check it out: https://bit.ly/3zluDLb

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Check out Sea Salt Superstore's deep dive into the differences between #CoarseSalt and #FineSalt, covering everything from size and flavor to intensity, uses, and shelf life. #Salt is an essential ingredient in almost every dish, and having both coarse and fine salt in your kitchen (and knowing when to use each) can elevate your cooking. Whether you're seasoning a hearty stew or finishing off a delicate dish, the right salt makes all the difference! #SeaSaltSuperstore

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