Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian states of West Bengal, Tripura and Assam's Karimganj district. The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. There is a strong emphasis on rice as a staple, with fish traditionally the most common protein. Freshwater fish are preferred to seafish, although barramundi, known as bhetki, is also common. Meat is also a common protein among Bengalis with chicken and mutton meat being the most popular. Beef is popular within the muslim community. In more recent times, lentils have begun to form a significant part of the diet. Many Bengali food traditions draw from social activities, such as adda, Poila Boishakh, Mezban, Iftar and Eid feast.
Iftar is the fast-breaking evening meal of Muslims in Ramadan at the time of adhan of the Maghrib prayer.
Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh is rice and fish. The majority of Bangladeshi people are ethnic Bengali, accustomed to Bengali cuisine, with a minority of non-Bengalis, many used to cuisines from different traditions and regions. Bangladeshi cooking features more meat dishes than the cuisine of neighbouring West Bengal, India.
Sylheti Nagri or Sylheti Nāgarī, known in classical manuscripts as Sylhet Nagri as well as by many other names, is an Indic script of the Brahmic family. The script was historically used in areas of Bengal and Assam that were east of the Padma, primarily in the eastern part of the Sylhet region, to document Muslim religious poetry known as puthis; having no presence in formal documentations. In the course of the 20th century, it has lost much ground to the standardised Eastern Nagari script. Printing presses for Sylheti Nagri existed as late as into the 1970s, and in the 2000s, a Unicode font was created for the script.
Imarti is a sweet from India. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amitti, Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jaangiri. This dish is not to be confused with jalebi, which is thinner and sweeter than Imarti.
Jhalmuri is a popular street snack in the Bengali, Bihari and Odia cuisines, Assamese cuisine, Tripuri cuisine of the Indian subcontinent, made of puffed rice and an assortment of Indian spices, vegetables, Bombay mix (chanachur) and mustard oil. It is popular in Bangladesh and in the neighbouring Indian states of Bihar, West Bengal, Tripura and Odisha. It became popular in London when a British chef named Angus Denoon tried this snack in Kolkata and started selling it on the streets of London. The popularity of Jhalmuri has also reached other western cities like New York City through the Bangladeshi diaspora. Ghoti Gorom is another similar street snack food famous in Bengal,Bangladesh and North East India. Ghoti gorom is very similar to such street food like Jhal muri, bhel or dhal muri, similar in taste but doesn't have puffed rice or murmura. Ghoti gorom consists of sev/bhujiya mixed with chanachur, chopped onions, green chilies, chopped raw mango slices, mustard oil, and various other spices.
Akhni is a mixed rice dish with its origins among the Bengali Muslims of Chittagong and Sylhet, in eastern Bangladesh. It is often considered to be a particular variation of biryani or polao. The dish is especially popular in restaurants throughout Bangladesh, as well as among the diaspora across the world. The dish is a staple in Chittagong, where it is said to be consumed every week by the average Chittagonian person. During Ramadan, the Islamic month of fasting, the dish is popularly eaten at Iftar meals across Sylhet too.
The Daily Sylheter Dak popularly known as the Sylheter Dak, is a local daily newspaper in Bangladesh, published from Sylhet in the Bengali language. The Sylheter Dak was founded on 18 July 1984. The newspaper, more than 30 years old, is the most widely circulated daily newspaper in Sylhet.
Mirza Agha Muhammad Reza Baig, also known by his followers as Pir Ferutupi, was a Mughal nobleman and Shia Sufi pir from Sylhet, of Iranian origin. He overthrew the Kachari Kingdom and revolted against the East India Company with the assistance of the local peasantry.
Spartan MK Gallactico Sylhet FC, simply known as MK Gallactico Sylhet, was a Bangladeshi football club based in Sylhet. It was mainly known for its women's team which competed in country's top-tier league Bangladesh Women's Football League. However, they didn't participate in the league after 2019-20 season.
Chunga pitha, also known as chungapura pitha, is a traditional rice cake (pitha) originating in the Sylhet region of Bangladesh. Though its main ingredients are bamboo and glutinous (sticky) rice, it is also made with binni rice, milk, sugar, coconut, and rice powder. This unique delicacy is prepared when sticky rice is stuffed inside young bamboo and smoke slowly. It is popularly known as a distinct and traditional food in Bengali cuisine.
Kala bhuna is a meat curry made of beef or mutton, originated in Chittagong, Bangladesh. Different types of spices are needed to prepare this traditional dish of Chittagong. In Bengali, the word kala or kalo means black and bhuna means deep fry. Kala bhuna gets its name from its appearance, as the meat goes blackish during a long process of deep frying it with a plenty of spices. It has become popular also in other Bangladeshi cities like Sylhet, Khulna, Dhaka etc. Nowadays, this dish is also a favorite delicacy in mezbans, weddings, eids and in sehri or iftar during the time of Ramadan. Usually, Kala bhuna is eaten with plain rice, polao, porota, naan or ruti.
The World Sylhet Convention is an annual cultural convection by the Sylhetis residing in the United States, Canada, United Kingdom, Japan, India, Bangladesh and other places. The conference is a symposium of the culture of Sylhet, focusing on the region's food, traditions, language, dance, music, talent and success stories. The contribution of Sylhet to the development of Bangladesh is also presented. The main theme of this convention is to unite Sylhetis from all over the world and connecting them generation to generation. The main program is classified into many events such as traditional Dhamail dance, Manipuri dance, drama, semenner on different topics and so on. Besides cultural events and semenner, the cuisine of Sylhet and various items of clothing including traditional Manipuri weaving in Sylhet is also featured.
Beef Satkara is a part of Bengali cuisine consisting of rice, satkara citrus, and beef curry. Whilst having its origins in the Sylhet Division of Bangladesh, the dish has now gained popularity across the country and among the British Bangladeshi diaspora in the United Kingdom. At the time of Eid-ul-Adha, it is a famous dish. The presence of a citrus fruit makes the dish unique among Bangladeshi curries in terms of taste and aroma. A soupy variant of the dish is made with the bones of cow feet, and in other variants, the beef is sometimes replaced with fish or other meats.
Nunor Bora, also known as Nungora, Nunor Fita, Nuner Bora, Lobonor Fita, and Lobonor Bora is a savoury rice flour snack made of onions and ginger. Usually, turmeric is added, and gives the snack a golden appearance. It is a traditional and a popular Pitha in Sylhet and Barak Valley. It is often eaten as a snack, with tea, and is very popular at Eid.
Upaban Express is an intercity train running from Dhaka to Sylhet under Bangladesh Railway. Upaban Express was inaugurated on 4 May 1988. Three other intercity trains, Parabat Express, Jayantika Express and Kalni Express run on this route.
Mera or Daullah is a type of rice dumpling which is very popular in Bangladesh especially in Sylhet and Mymensingh and neighbouring districts. It is made of rice flour, salt, molasses, coconut etc. In some areas it is also called the Gota Pitha or Bhapa Channai.
Furir Bari Iftari is the Bengali tradition among Bengali Muslims in the Sylhet region of giving Iftar to the household of one's daughter's in-laws during the month of Ramadan. The term comes from the Sylheti word Furi (daughter).
The Mayor of Sylhet is the chief executive of the Sylhet City Corporation. The Mayor's office administers all city services, public property, most public agencies, and enforces all city and state laws within Sylhet city.
Shāh Muḥammad Ibrāhīm ʿAlī was a Bengali Islamic scholar, poet and activist of the Khilafat Movement. He wrote poetry in the Bengali, Urdu and Persian languages under the pen name of Tashna. His magnum opus Agnikuṇḍa is a compilation of his writings during his imprisonment.
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