Notes, references and sources
Notes
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References
- 1 2 3 4 "hodge-podge", Oxford English Dictionary. Retrieved 1 February 2021 (subscription required)
- ↑ Warner, pp. 9, 40, and 57
- ↑ Markham, Gervase (1623). Country contentments, or The English huswife. Containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physicke, surgerie, ... Wellcome Library. London : J. Beale for R. Jackson.
- ↑ Sikkel, p. 23
- ↑ Glasse, p. 97
- ↑ Cole, pp. 75, 139, and 227
- ↑ Beeton, pp. 97 and 319
- ↑ Croly, p. 33
- ↑ Davidson, p. 389
- ↑ Dods, pp. 50–51
- ↑ "American Cookery". 29. 1924.
{{cite journal}}: Cite journal requires|journal=(help) - ↑ Smith, p. 180
- ↑ Poulson, p. 35
- ↑ Newman, p. 56
- ↑ Traditional Maritime Hodge Podge", All Recipes. Retrieved 1 February 2021
- ↑ "Hodge Podge – A Vegetarian Delight in Nova Scotia", Bacon Is Magic. Retrieved 1 February 2021
Sources
- Beeton, Isabella (2006) [1861]. Mrs Beeton's Household Management. Ware, Herts: Wordsworth. ISBN 978-1-84022-268-5.
- Croly, J. C. (1878). Jennie June's American Cookery Book. New York: American News Company. OCLC 1047393452.
- Davidson, Alan (1999). "Hotchpotch". The Oxford Companion to Food. Oxford: Oxford University Press. ISBN 978-0-19-211579-9.
- Dods, Margaret (1826). The Cook and Housewife's Manual. Edinburgh: Bell and Bradfute and Oliver and Boyd. OCLC 939946524.
- Newman, Paul (1985). Newman's Own Cookbook. Chicago: Contemporary Books. OCLC 1036772519.
- Poulson, Joan (1979). Yorkshire Cookery. London: Batsford. ISBN 978-0-7134-0142-4.
- Sikkel, Manon (2003). Dutch Cooking. Haarlem: Becht. ISBN 978-90-230-1127-9.
- Warner, Richard (1791). Antiquitates Culinariæ; or Curious Tracts Relating to the Culinary Affairs of the Old English. London: R. Blamire. OCLC 1155406057.
