All-sustainable, anchored in Michelin’s strategy
The world is faced with multiple large-scale and urgent challenges, on both an environmental and a social level. Historically recognized for its social and societal commitment, Michelin has embraced an "All-sustainable" approach to evolve its growth model towards an equitable balance between human, economic and environmental issues.
Michelin reinvents its growth model for a sustainable future
Results and ambitions by 2030
Responsibility and transparency: two of Michelin’s golden rules
The Corporate Social Responsibility Committee within the Supervisory Board - It has been overseeing the challenges faced by Michelin in terms of social responsibility since 2020. It also ensures the Group is appropriately engaged in terms of non-financial compliance and ethics.
The Group Management Committee - This body certifies the sustainability guidance authored by various governance bodies - environment, human rights, health & safety, and sustainable finance - as well as those of an Ethics Committee, including the management of the Group's non-financial risks.
The stakeholder committee - It creates a forum for open and constructive dialogue with people outside the company, from a variety of backgrounds, to track society’s changing expectations and to open up new development prospects.
AN "ALL-SUSTAINABLE" GOVERNANCE
A recognized sustainable approach
Michelin is included in the benchmark Socially Responsible Indices (SRI). The Group, which has been assessed for its environmental, social and governance performances by non-financial ratings agencies since 2003, is widely recognized for its commitment.
Non-financial ratings agencies' assessment
Helping to achieve the UN sustainable development goals
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