Breweries bringing medals home to Fort Wayne after Indiana State Fair Homebrew and Professional Brew Competition. Also in The Dish: A new Nothing Bundt Cakes location celebrates opening and more local food news.
Salvatori's restaurant group is serving sliders out of a food truck and working on a second location as Powers Hamburgers repairs are expected to take at least six to eight weeks. Also in The Dish: Honeywell House extends its popular dining s…
Area Culver's restaurants are showing their support for Honor Flight Northeast Indiana. Also in The Dish: A new Mexican restaurant has opened on Maplecrest, Avilla has a new dessert shop, and more area food news.
Green Frog owners Corey Noble and his wife, Stephanie Bonner, announced that their last day at the iconic pub was Saturday. Also in The Dish: Sol de Mexico Bar and Grill has opened in Fort Wayne, as has Mania Coney.
Prices are dropping on BakerStreet Steakhouse beef dishes and Hoppy Gnome tacos as Obicai Restaurant Group passes along savings to customers. Also in The Dish: Rune Restaurant offers an homage to Conjure Coffee, The Nook is closing in Columbi…
Dari Delite in Hicksville is for sale as the current owners prepare to move to Australia. Also in The Dish: Arepiz is launching a food truck, Hetty Arts is stepping away from the pastry business and more local food news.
Rune Restaurant has ended Monday brunch but is adding Thursday dinner service. Also in The Dish: Ivy Tech’s Grasshopper food truck sets its dates, a Hawaiian restaurant has opened in Decatur and more area food news.
Cassandra's Taste of Sweets has opened on North Anthony with a celebration set for June 1. Also in The Dish: Reservations are open for Junk Ditch Brewing Co.'s May tasting dinner, and several organizations have planned meals to support non-profits.
Rita’s Italian Ice & Frozen Custard opens Wednesday on Covington Road. Also in The Dish: Mother's Day specials, an opening date for The Deck and more local food news.
