Alternative names | Mambo sauce |
---|---|
Place of origin | USA |
Region or state | Washington, D.C. |
Mumbo sauce or mambo sauce is a takeout condiment specialty of Washington, D.C. It is similar to barbecue sauce, but somewhat sweeter, and also somewhat spicier or more sour. (There is some variation in flavor and consistency.) It is put onto fried chicken wings, french fries, fried jumbo shrimp, and fried rice. The origin and ingredients of Mumbo sauce are subject to great dispute. [1] [2] It is often compared to Chicago mild sauce, also a takeout sauce of the city’s Black neighborhoods. [3]
The trademark Mumbo name was first used by Argia B. Collins Sr., for use in connection with a barbecue sauce he developed for his Chicago restaurant. [4] Since at least as early as 1950, Mr. Collins and his business used this trademark, and his successor-in-interest, Select Brands, LLC, registered the trademark with the U.S. Patent and Trademark Office on May 25, 1999, Registration No. 2,247,855. [5] The Mumbo trademark has been used for sauces, and appears on labels as part of the phrase Mumbo® Sauce. [6]
Some people have used the term "Mumbo Sauce" in articles, internet blogs and advertisements for their sauce products, in connection with a sauce said to have originated in Washington, DC Chinese restaurants used on chicken wings, French fries, and fried rice. Select Brands has challenged such uses as incorrect and as potential infringements of its Mumbo trademark. [7]
However, according to Capital City Mumbo Sauce, the sauce originated in a restaurant called "Wings-n-Things" in the late 1960s. [8] Since Argia's Mumbo Sauce can be traced back to the 1950s (before it showed up at Wings-N-Things) it's speculated that the DC version is a transplanted version of the original Chicago sauce. [9] Recently, after two years of court battles, the Trademark Trial and Appeal Board found that a D.C.-based company could not take the name from its Chicago founder. [10]
In 2018, DC Mayor Muriel Bowser drew national attention when she called Mumbo Sauce "annoying" in a Facebook post. She also questioned whether it was "quintessential" DC. Her comments sparked controversy, while her spokesperson said that her remarks were meant to liven Thanksgiving discussions. [11]
On October 9, 2023, popular fast-food chain McDonald's released their own version of the sauce as a limited time offering in their US locations. Alongside the dipping sauce's release, they hosted a media campaign pairing with multiple content creators to promote the product, as well as developing a short YouTube documentary covering the sauce's history. [12]
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger.
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Fry sauce is a condiment often served with French fries or tostones in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China.
Plum sauce is a viscous, light-brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, deep-fried chicken balls and roast duck. It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers.
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A hamburger is a specific type of burger. It is a sandwich that consists of a cooked ground beef meat patty, placed between halves of a sliced bun. Hamburgers are often served with various condiments, such as dill relish (condiment), mayonnaise, and other options including lettuce, tomato, onion, pickles, and cheese.
Mambo Sauce is an American go-go band from Washington, D.C. Originally breaking onto the music scene in 2007, their songs "Miracles" and "Welcome to D.C." received airplay on Washington, D.C.'s WPGC-FM radio station. "Welcome to D.C." also made the Billboard charts for hip hop music in January 2008 and the video was played on BET, MTV and VH1. The band's style is described as a blend of go-go, hip hop/soul and alternative music. Their debut album The Recipe was released in 2009 and is available on iTunes.
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Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links.