List of brand name condiments

This is a list of brand name condiments. A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, ^[1] or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time. ^[2] Many diverse condiments exist in various countries, regions and cultures. A brand or mark is a name, term, design, symbol, or other feature that distinguishes an organization or product from its rivals in the eyes of the customer. Brands are used in business, marketing, and advertising.

Contents

• Brand name condiments
• Barbecue sauces
• Hot sauces
• Mayonnaise
• Mustards
• Salad dressings
• See also
• References

Brand name condiments

• A.1. Sauce – a brand of steak sauce produced by Kraft Foods
• ABC – an Indonesian brand of condiments
• Ajinomoto – a brand of monosodium glutamate
• Aromat – general-purpose seasoning powder based on salt and monosodium glutamate popular in Switzerland and South Africa under the brand name Knorr
• AussieMite – the brand name for a dark brown, salty food paste mainly used as a spread on sandwiches and toast
• Big Twin Sauce – a condiment featured by the Hardee's and Carl's Jr. restaurant chain
• Bisto – a British instant gravy brand
• Cackalacky Classic Condiment – sweet potato-based table condiment

• Cenovis – a product based on yeast extract that is similar to Marmite and Vegemite
• Chef Brown Sauce – a brown sauce most popular in Ireland
• Daddies – a brand of ketchup and brown sauce in the United Kingdom
• Datu Puti – a Philippine brand of soy sauce and vinegar

• Gentleman's Relish – a brand of anchovy paste also known as Patum Peperium
• Goober – a combination of peanut butter and jelly in a single jar
• Guinness Yeast Extract – a former Irish savoury spread that was a by-product of the Guinness beer brewing process. The product was launched in Ireland on 2 November 1936 and discontinued in 1968.
• Haywards – a brand of various pickles that is popular in the United Kingdom

• Heinz Sandwich Spread – a blend of salad cream and relish popular in the Netherlands and Britain
• Heinz Tomato Ketchup – a ketchup brand first introduced in 1876
• Henderson's Relish – a spicy and fruity condiment, similar in appearance to Worcestershire sauce, but which contains no anchovies
• HP Sauce – a brown sauce brand
• Joppiesaus  – Type of sauce from the NetherlandsPages displaying short descriptions of redirect targets

• Kalles Kaviar – a Swedish brand of smörgåskaviar, a fish roe spread
• Kitchen Bouquet – a browning and seasoning sauce primarily composed of caramel with vegetable flavorings
• Lea & Perrins – a Worcestershire sauce brand
• Lizano sauce  – Costa Rican condiment
• Lady's Choice – a Philippine brand of condiments
• Mama Sita's – a Philippine brand of condiments
• Mang Tomas – a lechon sauce brand in the Philippines
• Marmite - a British yeast spread
• Marmite (New Zealand) - a New Zealand yeast spread
• Meadow Lea – one of Australia's leading brands of polyunsaturated margarine spreads
• Mike's Hot Honey  – American hot honey company
• Mizkan  – Japanese food manufacturer
• Morton Salt  – American salt production company
• Mrs. Dash  – Brand of seasoning products
• Nocilla – a hazelnut and chocolate spread
• Nudossi – a hazelnut spread

• Nutella – a hazelnut and chocolate spread
• Pickapeppa Sauce  – Jamaican sauce
• Promite  – Food paste
• Sarson's – a brand of malt vinegar brewed in the United Kingdom.
• Saxa  – Brand of salt
• Secret Stadium Sauce
• Silver Swan – a Philippine brand of soy sauce and vinegar
• Tata Salt – launched in 1983 by Tata Chemicals as India's first packaged iodised salt brand
• Tabasco - Pepper sauce manufactured in Louisiana, US
• UFC – a brand of banana ketchup in the Philippines
• Vegemite – an Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives
• Vegeta – a condiment which is a mixture primarily of salt with flavour enhancers, spices and various vegetables
• Vitam-R - a German yeast spread

• Brand name condiments
• 
  A Crosse & Blackwell label for piccalilli, c. 1867
• 
  Vegemite on toast

Hot sauces

• Blair's Sauces and Snacks  – United States snack company
• Búfalo  – brand of hot sauce and other condimentsPages displaying wikidata descriptions as a fallback
• Cholula Hot Sauce  – U.S. brand of hot sauce
• Crystal Hot Sauce  – Brand of Louisiana hot sauce
• Dave's Gourmet  – American sauce manufacturer
• D'Elidas
• Dog-gone Sauce  – Hot sauce companyPages displaying short descriptions of redirect targets
• Frank's RedHot  – Hot sauce made from cayenne peppers
• Indofood Sambal
• Louisiana Hot Sauce  – Brand of hot sauce
• Marie Sharp's  – Condiment producing company
• Nali Sauce  – Popular sauce from Malawi
• Scorpion Bay Hot Sauce
• Sriracha sauce (Huy Fong Foods)  – American brand of sriracha chili sauce
• Tabasco sauce – an American brand of hot sauce made exclusively from tabasco peppers, vinegar, and salt. It is produced by the McIlhenny Company of Louisiana.
• Tapatío hot sauce  – American hot sauce
• Texas Pete  – Spicy condiment product
• Trappey's Hot Sauce  – American brand of hot sauce
• Valentina  – Mexican brand of hot saucePages displaying short descriptions of redirect targets

Salad dressings

• Miracle Whip  – Salad dressing and mayonnaise substitute
• Newman's Own  – American food company named after Paul Newman
• Wish-Bone – an American brand of salad dressing, marinades, dips and pasta salad

See also

• Condiment
• List of condiments
• List of mustard brands
• List of brand name food products

Related Research Articles

A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, or to complement the dish.

Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist.

A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus. Unlike other sauces, instead of applying the sauce to the food, the food is typically placed or dipped into the sauce.

A spread is a food that is spread, generally with a knife, onto foods such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads.

Chili sauce and chili paste are condiments prepared with chili peppers.

Barbecue sauce is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

Pickapeppa Sauce, also known as Jamaican ketchup, is a brand-name Jamaican condiment, the main product of the Pickapeppa Company, founded in 1921. It is made in Shooters Hill, Jamaica, near Mandeville. The ingredients are cane vinegar, sugar, tomatoes, onions, raisins, sea salt, ginger, peppers, garlic, cloves, black pepper, thyme, mangoes, and orange peel, aged in oak barrels. The sauce is sweet, sour, and mildly spicy. The company makes several variants of the sauce, including mango and extra-hot Scotch bonnet pepper varieties.

Comeback sauce is a dipping sauce used for fried foods or as a salad dressing in the cuisine of central Mississippi. Its main ingredients are mayonnaise and ketchup or chili sauce. It was created at the Jackson, Mississippi, restaurant The Rotisserie. It is generally known throughout the southern US.

References