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The following is a list of notable restaurants in Boston , Massachusetts:
| | This article needs additional citations for verification .(February 2024) |
The following is a list of notable restaurants in Boston , Massachusetts:
Currently operating restaurants in Boston include:
Defunct restaurants in Boston include:
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American, East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
Anna's Taqueria is a chain of quick-service Mexican-fusion restaurants in the Boston area.
A Mission burrito is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of rice and other ingredients. A key method to the burrito's construction is to steam the wheat flour tortilla to increase its flexibility prior to adding the other ingredients, although that is not a requirement and burritos may be grilled instead. It has been referred to as one of three major styles of burritos in the United States, following the earlier, simple burrito consisting of beans, rice, and meat. It precedes the California burrito, which was developed in the 1980s in San Diego and contains carne asada, cheese and French-fried potatoes.
Boca Grande Taqueria is a chain of Mexican restaurants in the Boston, Massachusetts area.
Charlie's Sandwich Shoppe is a restaurant located in Boston's South End that is known for serving African-American jazz musicians during the era of segregated hotels.
Papi Chulo's is a restaurant with two locations in Portland, Oregon, in the United States. The original taqueria in the Pearl District was opened by restaurateur Ramzy Hattar in December 2019, with Antonio Javier Palma Caceres as the chef and Davide Bricca overseeing cocktails. The trio had previously worked together at River Pig Saloon and Two Wrongs, two neighboring establishments also owned by Hattar. A second location opened in northeast Portland in 2023. Papi Chulo's serves Mexican cuisine, such as tacos, burritos, nachos, birria, margaritas, and micheladas.
Dick's Kitchen was a "paleo-friendly" restaurant with multiple locations in Portland, Oregon.
El Gallo Taqueria was a Mexican restaurant in Portland, Oregon, United States. Owner and chef Jake Brown established the business as a food cart in 2009, in southeast Portland's Woodstock neighborhood. In 2015, El Gallo relocated and began operating as a brick and mortar restaurant in 2015. The business closed in 2022.
Matt's BBQ is a barbecue restaurant in Portland, Oregon's Boise neighborhood, in the United States.
Dimo's Apizza is a pizzeria in Portland, Oregon.
Taqueria Los Puñales is a queer-owned and operated Mexican restaurant in Portland, Oregon, United States. Opened by Brian Aster and David Madrigal in southeast Portland's Sunnyside neighborhood in 2020, during the COVID-19 pandemic, the restaurant has a colorful interior and serves traditional cuisine such as tacos, adobada, barbacoa, chile rellenos, and agua fresca. The business has garnered a generally positive reception.
Flying Fish Company is a sustainable seafood company which operates a fish market, restaurant, and food cart in Portland, Oregon.
Mis Tacones is a Chicano and queer-owned vegan taquería in Portland, Oregon.
Paladin Pie is a Dungeons & Dragons-themed pizzeria in Portland, Oregon, in the United States. Owner Leo Brill started the business as a pop-up restaurant in 2020, before operating from a food cart on Alberta Street starting in 2022.
Tacos Chukis is a chain of Mexican restaurants with multiple locations in Seattle, in the U.S. state of Washington.
Maíz is a small chain of Mexican restaurants in Seattle, Washington. The original nixtamaleria has operated at Pike Place Market since 2021. Maíz Molino opened in Denny Triangle in 2022, and Maíz Taqueria opened in the Ballard area in 2024.
Boca was the common name of a small chain of restaurants in Seattle, in the U.S. state of Washington. Locations included the Boca Restobar and Grill, Boca Restaurant at Queen City Grill, and Boca Argentine Bakery and Pizzeria.
Cha Cha Cha Mexican Taqueria is a chain of Mexican restaurants in Portland, Oregon. Chef and owner Javier Hurtado opened the first restaurant in 2001. There were nine locations, as of 2014. The menu includes traditional Mexican food such as burritos, enchilada, tacos, tamales, and margaritas. Cha Cha Cha is family-friendly and has garnered a positive reception.
Santa Fe Taqueria was a Mexican restaurant in Portland, Oregon, United States. Owner Danny Cardoso opened the restaurant on 23rd Avenue in northwest Portland's Northwest District in 1990, serving traditional cuisine such as burritos, enchiladas, nachos, tacos, and margaritas. The family-friendly taqueria garnered a positive reception, and is slated to close permanently on September 30, 2024.
The Zipper is a mixed-use development by Kevin Cavenaugh on Sandy Boulevard in the northeast Portland part of the Kerns neighborhood, in the U.S. state of Oregon. Established in 2015, the food hall has housed several restaurants and other businesses including Tight Tacos.
