The Kimpton Hotel & Restaurant Group, LLC is a San Francisco, California, based hotel and restaurant brand owned by IHG Hotels & Resorts (IHG) since 2015.
Seolleongtang (Korean: 설렁탕) or ox bone soup is a Korean tang (soup) made from ox bones, brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt, ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul.
The Original Pancake House (TOPH) is a chain of pancake houses across the United States. They have franchises in Canada that started in 1958 and are still operating. They have recently expanded into both Japan and South Korea. They follow traditional recipes and ingredients for their pancakes but offer other standard diner fare as well. They also have a spin-off, Walker Brothers Pancake House, which has a similar menu, but with a formal ambiance.
Korean tacos are a Korean-Mexican fusion dish popular in a number of urban areas in the United States and Canada. Korean tacos originated in Los Angeles, often as street food, consisting of Korean-style fillings, such as bulgogi and kimchi, placed on top of small traditional Mexican corn tortillas. Korean burritos are a similarly themed dish, using larger flour tortillas as a wrap.
Korean–Mexican fusion is a type of fusion cuisine originally from Los Angeles that combines traditional elements of American-style Mexican and Korean foods. The earliest Korean-Mexican fusion featured Mexican or Tex-Mex dishes such as tacos or burritos filled with Korean-style barbecued meats and kimchi. Typical dishes include Korean tacos and bulgogi burritos. Food critics Jane and Michael Stern state that Korean–Mexican fusion is a growing food trend that has steadily gained in popularity since 2009.
Revelry was a cocktail bar and Korean restaurant in Portland, Oregon, United States.
Bok a Bok Fried Chicken, or simply Bok a Bok, is a restaurant chain in the U.S. state of Washington. The business specializes in Korean-style fried chicken; the menu has also included chicken sandwiches, kimchi mac and cheese, and tots with Chile salt. There are five locations as of 2021. The business started in White Center and later expanded to Burien, the University District, and Capitol Hill. Plans to expand to Kirkland were announced in 2021.
Imun Seolnongtang is a historic restaurant in Seoul, South Korea. It is the oldest operating restaurant in South Korea, having been founded in c. 1904, during the Korean Empire period. It specializes in the ox bone soup dish seolleongtang.
Jaembaeok (Korean: 잼배옥) is a historic Korean restaurant in Jung District, Seoul, South Korea. It is the fifth oldest active restaurant in Seoul, having opened in 1933. It specializes in the ox bone soup dish seolleongtang. The restaurant is one of relatively few seolleongtang restaurants in the city that survived the 1910–1945 Japanese colonial period and 1950–1953 Korean War.
Naju Gomtang Hayanjib, or Hayanjib for short, is a historic restaurant in Naju, South Jeolla Province, South Korea. It is among the oldest active restaurants in South Korea, having been founded in 1910. It specializes in the local dish Naju gomtang, and now operates several branches in multiple locations.
