[Microwave cuisine] Italian tomato sauce seafood
![[Microwave cuisine] Italian tomato sauce seafood](https://tokyo-kitchen.icook.network/uploads/recipe/cover/466388/c46e96196c809b69.jpg)
Description
Microwave cuisine is really godly, even Sichuan hot can be boxed to the end, this Italian ketchup seafood is soft silk, fresh shrimp, red and green is tomato and pea, bright color, nutritious, and sweet taste.
Serving Size
Time
Ingredients
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Soft filament1 piece
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Shrimp0.5 bag
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Italian tomato sauce3 tablespoons
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Italian roasted tomatoesappropriate amount
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peaappropriate amount
Steps
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Preparation diagram: remove the internal organs of the soft filament, cut into small pieces, cut the shrimp in half, and clean the peas and cut them in half
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Flood a little soft wire in boiling water, 500W over medium heat, and blanch for 3 minutes
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Drain the water after scalding
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Add the shrimp, pour in 3 tablespoons of Italian tomato paste, put 10 Italian tomatoes, 500W, microwave for 2 minutes
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Stir well, add the peas, 500W, microwave for 1 minute and fine-tune
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Depending on the doneness of the ingredients, microwave 500W for 1 minute
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Sprinkle a little Italian spice to add flavor
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Done ✅~~
Tips
📍 Microwave tips: Medium heat for 1-2 minutes slowly, microwave to expose the pores, open the lid and be careful of steam
📍 Medium and low heat slowly, so that the food is heated evenly and will not be overheated and spoiled, more smart to use the microwave, I read the article 👉 https://www.commonhealth.com.tw/article/70681 Tan Dunci nurse
