Mochi

Description

Weight percentage in grams
Glutinous rice flour 100% water 100%
Appropriate amount of vegetable oil to prevent sticking and keep the finished product soft and tender
Some powders are more absorbent, and the water is probably a little more
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1. Stir well
2. Put it high in the rice cooker and steam it
3. Pour an "appropriate amount" of fat into the empty bag and add the steamed rice dough
4. Knead it with a rolling pin and various utensils
5. Greasing by hand, pinch the "right" size glutinous rice dough from the bag, and wrap the "feeling" that is not too round with the "feeling" like making dumplings, and it will be round
6. Coat with sesame powder
7. Success