Steamed sea bass steak - lazy cuisine / 10 minutes to serve
Description
Full version: https://hm70322.pixnet.net/blog/post/356968042
Steaming is the fastest and easiest way to prepare sea bass, steaming while processing the ingredients, and serving in about 10 minutes
The sea bass meat has a delicate taste, and it is sweet and delicious with steamed fish soy sauce, which is simple and easy to operate and makes a restaurant taste at home
Serving Size
Time
Ingredients
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Sea bass steak1 slice
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scallions2 stalks
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chili pepper1 stick
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corianderappropriate amount
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sesame oil2 tablespoons
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rice wine2 tablespoons
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Steamed fish with soy sauce3 tablespoons
Steps
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1. Shred the green onion and chili pepper (leave a green onion and cut it into sections), cut the coriander into sections and soak in water for later use 2. De-ice the frozen sea bass steak and dry it 3. Fill a frying pan with 2~3 bowls of water and bring to a boil
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Spread the green onion segment on the bottom of the plate, pour a spoonful of rice wine, put the sea bass steak to let the fish dip into the rice wine & green onion segment, and put the sea bass steak into the pot to steam
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Steam for about 7 minutes, and after steaming, pour out the green onion segments and water at the bottom of the plate Add 3 tablespoons of steamed fish soy sauce and spread the shredded green onion, chili pepper and coriander on the fish skin
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Add 2 tablespoons of sesame oil to another pot, boil the oil until it smokes slightly, and pour the sesame oil over the shredded green onions.
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Finished product display.
Tips
1. No sesame oil can be substituted with other oils (except sesame oil)
2. Add some black peppercorns and ginger shreds to the shredded green onions, and the aroma is better, you can try it~
3. If you don't know how to cut shredded green onions, you can cut chopped green onions instead
