Dry fry white ribbon fish

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Dry fry white ribbon fish
灶頭鑊尾
灶頭鑊尾
1.7k Recipes 4.5k Fans
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Description

White-striped fish with crispy skin and tender flesh is the most beautiful home-cooked meal!

🐟 Related recipes: "Crispy Fried Fish", "Fried Turmeric Fish", "Tender Fried Salmon", "Lemon Paper Wrapped Salmon (Pan)", "Spicy White Ribbon Fish", "Sichuan Sauerkraut Fish (Home Style)", "Chili Fish Fillet", "Korean Spicy Stewed White Ribbon Fish갓치조림"

Serving Size

4 Servings

Time

30 minutes

Ingredients

  • All-purpose flour
    Some
  • Pepper salt
    Some
  • salad oil
    Some
  • kumquat
    2 pieces
[Marinade]
  • White-banded fish
    2 tails
  • Ginger
    4 slices
  • rice wine
    1 tablespoon
  • salt
    A little

Steps

  • A. Ginger shredded

    A. Ginger shredded

  • Add salt and rice wine to make the juice

    Add salt and rice wine to make the juice

  • Dry the clean strip fish and add shredded ginger to marinate overnight

    Dry the clean strip fish and add shredded ginger to marinate overnight

  • B. Remove the ginger strips, dry the water, and coat with flour

    B. Remove the ginger strips, dry the water, and coat with flour

  • Heat a pan with cold oil and put in the strip fish

    Heat a pan with cold oil and put in the strip fish

  • Fry until colored

    Fry until colored

  • Fry until very crispy on both sides (5~6 minutes in total)

    Fry until very crispy on both sides (5~6 minutes in total)

  • Sprinkle with pepper and salt

    Sprinkle with pepper and salt

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灶頭鑊尾 1.7k Recipes 4.5k Fans

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