Jump to content

Adobe bread

From Wikipedia, the free encyclopedia
Adobe bread
Alternative namesOven bread, pueblo bread
TypeBread
Place of originUnited States
Region or stateSouthwestern United States

Adobe bread, also called oven bread or pueblo bread, is a type of bread typical of the Pueblo peoples of the Southwestern United States.[1][2][3] The bread is often shaped like animals typical of the region.[1] The bread is baked in a beehive-shaped outdoor adobe oven[3][4] known as an horno.[1][2][5]

Ingredients

[edit]

The basic dough is made with yeast, flour, salt, warm water, and either butter, lard, or shortening.[2][3] Sometimes eggs or a sweetener such as honey or sugar is added to the dough as well.[3] The dough often contains meat, vegetables, seeds, or nuts.[1]

See also

[edit]

References

[edit]
  1. ^ a b c d Mariani, John F (1999). Encyclopedia of American Food and Drink. Lebhar-Friedman Books. p. 4. ISBN 0-86730-784-6.
  2. ^ a b c "In New Mexico, Bakers Keep the Tradition of Pueblo Bread Alive". Atlas Obscura. Retrieved 2024-05-16.
  3. ^ a b c d Herbst, Ron; Herbst, Sharon Tyler (2015). The Deluxe Food Lover's Companion. Sourcebooks. ISBN 9781438076218.
  4. ^ Frank, Lois Ellen (February 20, 2013). Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes. Clarkson Potter/Ten Speed.
  5. ^ Dent, Huntley (November 23, 1993). Feast of Santa Fe: Cooking of the American Southwest. Simon & Schuster. ISBN 9780671873028.