Talk:Q10943
Autodescription — cheese (Q10943)
- Useful links:
- View it! – Images depicting the item on Commons
- Report on constraint conformation of “cheese” claims and statements. Constraints report for items data
- Parent classes (classes of items which contain this one item)
- cheese (Q10943)
- cheese and cottage cheese (Q26844116)
- milk and dairy products (Q27149745)
- milk and dairy products (including cheese, excluding ice cream; including services) (Q26844267) (@)→
- dairy product (Q185217)
- →(@) milk and dairy products (including cheese, excluding ice cream; including services) (Q26844267)
- milk and dairy products (Q27149745)
- →(¶) food ingredient (Q25403900)
- →(¤) food product (Q951964)
- cheese and cottage cheese (Q26844116)
- cheese (Q10943)
- Subclasses (classes which contain special kinds of items of this class)
- ⟨
cheese⟩ on wikidata tree visualisation (external tool)(depth=1) - Generic queries for classes
- See also
- This documentation is generated using
{{Item documentation}}.
Untitled
[edit]See Wikidata:WikiProject_Cheese – The preceding unsigned comment was added by Syced (talk • contribs) at 17 January 2018 (UTC).
Color
[edit]Wrong color... cheese is white normally, not yellow. White should come first. Yellow-first is possibly a cultural bias of the United States of American ethnic group, who often color their cheeses with artificial coloring. Yet this is not the norm. Yes there are naturally yellowish cheeses, but by far most cheese is white or off white without any yellow tint. – The preceding unsigned comment was added by 88.255.101.83 (talk • contribs) at 17:45, 9 November 2021 (UTC).
Add property
[edit]This Wikidata page probably needs the property Melting point (P2101). I think that it is relevant to the article. Lemonade.oppenheimer (talk) 19:38, 23 December 2024 (UTC)