Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction (Q95407816)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22952170%20AND%20SRC:MED&resulttype=core&format=json

24 May 2020

title

Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22952170%20AND%20SRC:MED&resulttype=core&format=json

24 May 2020

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

6-methyl-5-hepten-2-one

1 reference

1 reference

1 reference

1 reference

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22952170%20AND%20SRC:MED&resulttype=core&format=json

24 May 2020

Amaya Zalacain Aramburu

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22952170%20AND%20SRC:MED&resulttype=core&format=json

24 May 2020

M Rosario Salinas

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22952170%20AND%20SRC:MED&resulttype=core&format=json

24 May 2020

author name string

Ana I Pardo-García

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22952170%20AND%20SRC:MED&resulttype=core&format=json

24 May 2020

Horacio López-Córcoles

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22952170%20AND%20SRC:MED&resulttype=core&format=json

24 May 2020

publication date

6 September 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22952170%20AND%20SRC:MED&resulttype=core&format=json

Journal of the Science of Food and Agriculture

24 May 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22952170%20AND%20SRC:MED&resulttype=core&format=json

24 May 2020

volume

93

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22952170%20AND%20SRC:MED&resulttype=core&format=json

24 May 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22952170%20AND%20SRC:MED&resulttype=core&format=json

24 May 2020

page(s)

1147-1155

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22952170%20AND%20SRC:MED&resulttype=core&format=json

Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional

24 May 2020

cites work

1 reference

https://opencitations.net/index/coci/api/v1/citations/10.1021/JF0732915

Volatile compounds and changes in flavour-related enzymes during cold storage of high-intensity pulsed electric field- and heat-processed tomato juices

1 November 2021

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Headspace Sorptive Extraction (HSSE) in the Headspace Analysis of Aromatic and Medicinal Plants

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Fresh tomato aroma volatiles: a quantitative study

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Investigation into the formation of guaiacol conjugates in berries and leaves of grapevine Vitis vinifera L. Cv. cabernet sauvignon using stable isotope tracers combined with HPLC-MS and MS/MS analysis.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Quantitative comparison of free and bound volatiles of two commercial tomato cultivars (Solanum lycopersicum L.) during ripening

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Multi-residue analysis of 30 currently used pesticides in fine airborne particulate matter (PM 2.5) by microwave-assisted extraction and liquid chromatography-tandem mass spectrometry

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Comparison of two quantitative GC-MS methods for analysis of tomato aroma based on purge-and-trap and on solid-phase microextraction

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Application of multiple headspace-solid-phase microextraction followed by gas chromatography-mass spectrometry to quantitative analysis of tomato aroma components

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Studies of aroma constituents bound as glycosides in tomato

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Optimization and validation of headspace sorptive extraction for the analysis of volatile compounds in wine vinegars

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Inactivation of Salmonella spp. on tomatoes by plant molecules

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Effect of Oak Extract Application to Verdejo Grapevines on Grape and Wine Aroma

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Smoke-derived taint in wine: the release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Quantitation of free and glycosidically bound volatiles in and effect of glycosidase addition on three tomato varieties (Solanum lycopersicum L.).

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Predicting the substrate specificity of a glycosyltransferase implicated in the production of phenolic volatiles in tomato fruit.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Changes in volatiles and glycosides during fruit maturation of two contrasted tomato ( Solanum lycopersicum ) lines

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Statistical Estimation of Linear Calibration Range

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted Arabica coffee and coffee brew

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Influence of simulated Quinclorac drift on the accumulation and movement of herbicide in tomato (Lycopersicon esculentum) plants.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Fresh tomato specific fluctuations in the composition of lipoxygenase-generated C6 aldehydes

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ion trap tandem mass spectrometry.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

Non-destructive method to determine halophenols and haloanisoles in cork stoppers by headspace sorptive extraction

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

A novel approach for nontargeted data analysis for metabolomics. Large-scale profiling of tomato fruit volatiles.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5866

23 March 2024

Identifiers

DOI

10.1002/JSFA.5866

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22952170%20AND%20SRC:MED&resulttype=core&format=json

24 May 2020

1 reference