Mulberry anthocyanin extracts inhibit LDL oxidation and macrophage-derived foam cell formation induced by oxidative LDL. (Q46109938)
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scientific article published in August 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Mulberry anthocyanin extracts inhibit LDL oxidation and macrophage-derived foam cell formation induced by oxidative LDL. |
scientific article published in August 2008 |
Statements
Mulberry anthocyanin extracts inhibit LDL oxidation and macrophage-derived foam cell formation induced by oxidative LDL. (English)
L K Liu
H J Lee
Y W Shih
C C Chyau
C J Wang
1 August 2008
73
6
H113-21