delphinidin 3-O-glucoside cation (Q27114317)

Gene Ontology release 2020-05-02

mass

465.103301±0 dalton

1 reference

Delphinidin 3-glucoside (English)

(2S,3R,4S,5R,6S)-2-[5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

6 October 2016

stereoisomer of

2 references

delphinidin 3-galactoside cation

inferred from InChI

2 references

inferred from InChI

chemical formula

C₂₁H₂₁O₁₂⁺

1 reference

inferred from SMILES

canonical SMILES

C1=C(C=C(C(=C1O)O)O)C2=C(C=C3C(=CC(=CC3=[O+]2)O)O)OC4C(C(C(C(O4)CO)O)O)O

1 reference

Delphinidin 3-glucoside (English)

20 November 2016

isomeric SMILES

C1=C(C=C(C(=C1O)O)O)C2=C(C=C3C(=CC(=CC3=[O+]2)O)O)O[C@H]4[C@@H]([C@H]([C@@H]([C@H](O4)CO)O)O)O

1 reference

HPLC/MS Application to Anthocyanins of Vitis vinifera L.

Delphinidin 3-glucoside (English)

20 November 2016

9 references

Vitisin A Content in Chilean Wines from Vitis vinifera Cv. Cabernet Sauvignon and Contribution to the Color of Aged Red Wines

Anthocyanic Composition of Tannat, Cabernet Sauvignon and Merlot Young Red Wines from Uruguay

Determination of anthocyanins and related components in red wines by micro- and capillary HPLC.

Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activity

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

The Phenolic Composition of South African Pinotage, Shiraz and Cabernet Sauvignon Wines

Vitisin A Content in Chilean Wines from Vitis vinifera cv. Cabernet Sauvignon and Contribution to the Color of Aged Red Wines

Inhibition of rat mammary tumorigenesis by concord grape juice constituents.

Vaccinium myrtillus

3 references

In vitro and In vivo Antioxidant Properties ofVaccinium myrtillus

Structural dependence of HPLC separation pattern of anthocyanins from Bilberry (Vaccinium myrtillus L.).

Complete assignment of bilberry (Vaccinium myrtillus L.) anthocyanins separated by capillary zone electrophoresis

Hibiscus cannabinus

1 reference

KENAF (Hibiscus cannabinus)

Ribes nigrum

4 references

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection: Ribes Species

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).

Vaccinium angustifolium

2 references

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

Quantitation and Distribution of Simple and Acylated Anthocyanins and Other Phenolics in Blueberries

Rubus idaeus

2 references

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

Differentiation of raspberry varieties according to anthocyanin composition

Fragaria

1 reference

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

Prunus avium

1 reference

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

Abies

1 reference

Anthocyanins in cones of Abies, Picea, Pinus, Pseudotsuga and Tsuga (Pinaceae)

Clitoria ternatea

1 reference

Flavonoid composition related to petal color in different lines of Clitoria ternatea.

Eugenia umbelliflora

1 reference

Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg).

Geranium sylvaticum

1 reference

Malvidin 3-(6-acetylglucoside)-5-glucoside and other anthocyanins from flowers of Geranium sylvaticum

Hydrangea macrophylla

color

blue

1 reference

Blueing of sepal colour of Hydrangea macrophylla

Lobostemon

1 reference

The major flower anthocyanins of Lobostemon (Boraginaceae)

Phaseolus vulgaris

2 references

Characterization of Black Bean (Phaseolus vulgarisL.) Anthocyanins

Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content

Pinus banksiana

1 reference

Anthocyanins of jack pine (Pinus banksiana) seedlings

Vaccinium padifolium

1 reference

Anthocyanins in blue berries of Vaccinium padifolium

Malva sylvestris

1 reference

Anthocyanins of Malva silvestris

Aronia melanocarpa

1 reference

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

Punica granatum

2 references

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

Influence of cultivar, maturity stage and geographical location on the juice pigmentation of Tunisian pomegranates

Ribes rubrum

2 references

High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection: Ribes Species

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

Ribes uva-crispa

1 reference

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

Sambucus nigra

1 reference

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

Vaccinium corymbosum

3 references

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

Quantitation and Distribution of Simple and Acylated Anthocyanins and Other Phenolics in Blueberries

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

Vitis aestivalis

1 reference

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

Plinia cauliflora

1 reference

Bioactive Depsides and Anthocyanins from Jaboticaba (Myrciariacauliflora)

Mashua

1 reference

High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant

Crocus sativus

1 reference

Flavonoid Determination in the Quality Control of Floral Bioresidues from Crocus sativus L

Puya alpestris

1 reference

Puya chilensis

1 reference

Puya coerulea

1 reference

Puya densiflora

1 reference

Puya ferruginea

1 reference

Puya floccosa

1 reference

Puya laxa

1 reference

Puya spathacea

1 reference

Puya venusta

1 reference

Alstroemeria

1 reference

Two Novel 6-Hydroxyanthocyanins in the Flowers of Alstroemeria 'Westland'

Visnea mocanera

1 reference

Phenolic Composition of the “Mocán” (VisneamocaneraL.f.)

Acer buergerianum

1 reference

Acer caesium

1 reference

Acer campestre

1 reference

Acer capillipes

1 reference

Acer cappadocicum

1 reference

Acer caudatifolium

1 reference

Acer cissifolium

1 reference

Acer crataegifolium

1 reference

Acer davidii

1 reference

Acer oliverianum

1 reference

Acer elegantulum

1 reference

Acer erianthum

1 reference

Acer fabri

1 reference

Acer pectinatum

1 reference

Acer forrestii

1 reference

Acer tataricum

1 reference

Acer ginnala

1 reference

Acer glabrum

1 reference

Acer heldreichii

1 reference

Acer leucoderme

1 reference

Acer lobelii

1 reference

Acer mandshuricum

1 reference

Acer micranthum

1 reference

Acer morrisonense

1 reference

Acer oblongum

1 reference

Acer opalus

1 reference

Acer pictum

1 reference

Acer paxii

1 reference

Acer pubipalmatum

1 reference

Acer rufinerve

1 reference

Acer saccharinum

1 reference

Acer sempervirens

1 reference

Acer serrulatum

1 reference

Acer sterculiaceum

1 reference

Acer obtusifolium

1 reference

Acer tegmentosum

1 reference

Acer stachyophyllum

1 reference

Acer tetramerum

1 reference

Acer triflorum

1 reference

Acer monspessulanum

1 reference

Acer turcomanicum

1 reference

Acer caudatum

1 reference

Acer ukurunduense

1 reference

bog bilberry

1 reference

Anthocyanins in Fruits ofVaccinium UhginosumL. (Bog Whortleberry)

Penstemon whippleanus

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Penstemon californicus

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Penstemon laetus

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Rubus

1 reference

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

Allium cepa

2 references

Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage.

Дослідження антоціанів лушпиння цибулі ріпчастої

Commelina communis

1 reference

Mechanism for Color Development in Purple Flower of Commumelina communis.

Myrtus communis L.

1 reference

Myrtus communis berry color morphs: a comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities

Capsicum annuum

1 reference

Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.).

Identifiers

InChI

InChI=1S/C21H20O12/c22-6-15-17(28)18(29)19(30)21(33-15)32-14-5-9-10(24)3-8(23)4-13(9)31-20(14)7-1-11(25)16(27)12(26)2-7/h1-5,15,17-19,21-22,28-30H,6H2,(H4-,23,24,25,26,27)/p+1/t15-,17-,18+,19-,21-/m1/s1

1 reference

Delphinidin 3-glucoside (English)

20 November 2016

2 references

Delphinidin 3-glucoside (English)

20 November 2016

ChEBI release 2020-09-01

CAS Registry Number

50986-17-9

2 references

Global Substance Registration System

UNII

8XEQ4P5O4Z

https://commonchemistry.cas.org/detail?cas_rn=50986-17-9

delphinidin 3-O-glucoside cation (English)

20 November 2016

6 April 2021

1 reference

Myrtillin (English)

20 November 2016

2 references

Delphinidin 3-glucoside (English)

20 November 2016

Reaxys registry number

1695888

1 reference

delphinidin 3-O-beta-D-glucoside (English)

6 October 2016

ChEBI ID

31463

mapping relation type

2 references

CHEMBL518846 (English)

20 November 2016

International Chemical Identifier

InChI

InChI=1S/C21H20O12/c22-6-15-17(28)18(29)19(30)21(33-15)32-14-5-9-10(24)3-8(23)4-13(9)31-20(14)7-1-11(25)16(27)12(26)2-7/h1-5,15,17-19,21-22,28-30H,6H2,(H4-,23,24,25,26,27)/p+1/t15-,17-,18+,19-,21-/m1/s1

1 reference

CHEMBL518846 (English)

20 November 2016

2 references

splash10-0w29-0139400000-820d95dd9b931186bf3c

1 reference

MassBank accession ID

MSBNK-RIKEN-PR100454

0 references

MSBNK-RIKEN-PR100912

0 references

SPLASH

0 references

splash10-014i-0000900000-eb2109ba99437706a041

0 references

splash10-0gb9-0004900000-75220c986e1726561f1b

0 references

splash10-0udi-0009000000-0ad31afd713ccac36feb

0 references

splash10-0udi-0009000000-e84dd7b9b76880510b14

0 references

splash10-0udi-0009000000-6ca0ddea6cd45ad82416

0 references

splash10-0udi-0009000000-2c9dc83501843441bf6a

0 references

splash10-0udi-0009100000-900e146ee03a33c5e31c

0 references

DSSTox substance ID

DTXSID70965258

1 reference

DSSTOX compound identifier

0 references

1 reference

Human Metabolome Database ID

HMDB0037997

2 references

1 reference

Global Substance Registration System

delphinidin 3-O-beta-D-glucoside (English)

6 October 2016

2 references

UNII

8XEQ4P5O4Z

delphinidin 3-O-glucoside cation (English)

20 November 2016

1 reference

delphinidin 3-O-beta-D-glucoside (English)