The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017 (Q112571982)
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scientific article published on 10 February 2022
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017 |
scientific article published on 10 February 2022 |
Statements
The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017 (English)
Laura Vergeer
Mavra Ahmed
Lana Vanderlee
Christine Mulligan
Madyson Weippert
Beatriz Franco-Arellano