Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice (Q104838311)
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article by Vural Gökmen et al published 5 March 2003 in European Food Research and Technology
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice |
article by Vural Gökmen et al published 5 March 2003 in European Food Research and Technology |
Statements
Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice (English)
Vural Gökmen
Nevzat Artık
Jale Acar
Nermin Kahraman
Ender Poyrazoğlu
5 March 2003