A method for the determination of ergot alkaloids in food (Q42213573): Difference between revisions
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Added reference to claim: cites work (P2860): Losses of ergot alkaloids during making of bread and pancakes (Q38578725), Modify PubMed ID: 3354264 citation data from NCBI, Europe PMC and CrossRef |
Removed claim: title (P1476): [A method for the determination of ergot alkaloids in food], Modify PubMed ID: 3354264 citation data from NCBI, Europe PMC and CrossRef |
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| Property / title: [A method for the determination of ergot alkaloids in food] (English) / rank | |||||||||||||||
| Property / title: [A method for the determination of ergot alkaloids in food] (English) / reference | |||||||||||||||
PubMed publication ID: 3354264 retrieved: 18 October 2017
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Revision as of 12:20, 30 December 2022
scientific article published on February 1, 1988
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A method for the determination of ergot alkaloids in food |
scientific article published on February 1, 1988 |
Statements
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Methode zur Bestimmung von Mutterkornalkaloiden in Lebensmitteln (German)
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A method for the determination of ergot alkaloids in food (English)
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Klug C
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Baltes W
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Krönert W
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Weber R
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C. Klug
W. Baltes
W. Krönert
1 February 1988
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186
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2
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108-113
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Identifiers
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