Pages that link to "Q42213573"
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The following pages link to A method for the determination of ergot alkaloids in food (Q42213573):
Displaying 8 items.
- Separation of ergot alkaloids and their epimers and determination in sclerotia by capillary electrophoresis (Q32057843) (← links)
- Analysis of ergot alkaloids - a review (Q38100728) (← links)
- Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products. (Q41489518) (← links)
- Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with fluorescence detection (Q46724901) (← links)
- Scientific Opinion on Ergot alkaloids in food and feed (Q47152050) (← links)
- Lumi-ergometrine--structural identification and occurrence in sclerotia. (Q52889900) (← links)
- Determination of ergot alkaloids in feed by HPLC (Q86631117) (← links)
- Analysis of rye grains and rye meals for ergot alkaloids (Q86632813) (← links)