A method for the determination of ergot alkaloids in food (Q42213573): Difference between revisions
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Created claim: cites work (P2860): Losses of ergot alkaloids during making of bread and pancakes (Q38578725), Modify PubMed ID: 3354264 citation data from NCBI, Europe PMC and CrossRef |
Added qualifier: series ordinal (P1545): 12, Modify PubMed ID: 3354264 citation data from NCBI, Europe PMC and CrossRef |
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| Property / cites work: Losses of ergot alkaloids during making of bread and pancakes / qualifier | |||
series ordinal: 12 | |||
Revision as of 12:20, 30 December 2022
scientific article published on February 1, 1988
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A method for the determination of ergot alkaloids in food |
scientific article published on February 1, 1988 |
Statements
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[A method for the determination of ergot alkaloids in food] (English)
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Methode zur Bestimmung von Mutterkornalkaloiden in Lebensmitteln (German)
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A method for the determination of ergot alkaloids in food (English)
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Klug C
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Baltes W
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Krönert W
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Weber R
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C. Klug
W. Baltes
W. Krönert
1 February 1988
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186
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2
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108-113
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Identifiers
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