Losses of ergot alkaloids during making of bread and pancakes (Q38578725): Difference between revisions

From Wikidata
Jump to navigation Jump to search
Changed English label: Losses of ergot alkaloids during making of bread and pancakes
Updated Item: Adding identifiers from fatcat #identifiersync
 
(2 intermediate revisions by one other user not shown)
label / nllabel / nl
Losses of ergot alkaloids during making of bread and pancakes.
Losses of ergot alkaloids during making of bread and pancakes
Property / titleProperty / title
Losses of ergot alkaloids during making of bread and pancakes. (English)
Losses of ergot alkaloids during making of bread and pancakes (English)
Property / Fatcat ID
 
Property / Fatcat ID: release_zc7ngkoweveshohwcni64za7wu / rank
 
Normal rank
Property / Fatcat ID: release_zc7ngkoweveshohwcni64za7wu / reference
 

Latest revision as of 01:49, 22 February 2023

scientific article published on May 1982
Language Label Description Also known as
English
Losses of ergot alkaloids during making of bread and pancakes
scientific article published on May 1982

    Statements

    Identifiers