Pages that link to "Q38578725"
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The following pages link to Losses of ergot alkaloids during making of bread and pancakes (Q38578725):
Displaying 13 items.
- Impact of food processing and detoxification treatments on mycotoxin contamination (Q28073909) (← links)
- Separation of ergot alkaloids and their epimers and determination in sclerotia by capillary electrophoresis (Q32057843) (← links)
- Significance, chemistry and determination of ergot alkaloids: a review (Q37165336) (← links)
- Analysis of ergot alkaloids - a review (Q38100728) (← links)
- Mycotoxin methodology. (Q40476780) (← links)
- Ergot alkaloids--sources, structures and analytical methods (Q41479012) (← links)
- A method for the determination of ergot alkaloids in food (Q42213573) (← links)
- Ergot alkaloids in some rye-based UK cereal products (Q45373456) (← links)
- Contractile Response of Bovine Lateral Saphenous Vein to Ergotamine Tartrate Exposed to Different Concentrations of Molecularly Imprinted Polymer (Q48132676) (← links)
- Degradation and epimerization of ergot alkaloids after baking and in vitro digestion. (Q52886914) (← links)
- [Chemical and toxicologic studies of native corn in flour and bread] (Q68384211) (← links)
- Determination of ergot alkaloids in feed by HPLC (Q86631117) (← links)
- [Effect of a hydrothermal treatment on ergot alkaloid content in ergot contaminated rye] (Q86632474) (← links)