A method for the determination of ergot alkaloids in food (Q42213573): Difference between revisions

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Removed claim: author name string (P2093): Baltes W, Modify PubMed ID: 3354264 citation data from NCBI, Europe PMC and CrossRef
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Removed claim: author name string (P2093): Weber R, Modify PubMed ID: 3354264 citation data from NCBI, Europe PMC and CrossRef
 
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Krönert W
 
Property / author name string: Krönert W / rank
Normal rank
 
Property / author name string: Krönert W / qualifier
 
Property / author name string: Krönert W / reference
stated in: Europe PubMed Central
PubMed publication ID: 3354264
retrieved: 18 October 2017
Timestamp+2017-10-18T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / author name string
Weber R
 
Property / author name string: Weber R / rank
Normal rank
 
Property / author name string: Weber R / qualifier
 
Property / author name string: Weber R / reference
stated in: Europe PubMed Central
PubMed publication ID: 3354264
retrieved: 18 October 2017
Timestamp+2017-10-18T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 

Latest revision as of 12:20, 30 December 2022

scientific article published on February 1, 1988
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A method for the determination of ergot alkaloids in food
scientific article published on February 1, 1988

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