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Observer Magazine
27 August 2024
Nigel Slater's midweek dinner
Nigel Slater’s recipe for chilled rice pudding and late summer compote
Life is sweet: Alison Hammond in pictures
25 August 2024
Green and pleasant: an open-plan home in Germany themed around one colour
This much I know
Ruth Davidson: ‘It took me ages to work out that people weren’t any better than me’
Myth and misogyny: how male representations of the female form have changed the way women are viewed
Gastro reboots: 10 of the best renovated English foodie inns
‘They see me as a bigger version of themselves’: teacher George Pointon on life lessons from five-year-olds
Nigel Slater recipes
Nigel Slater’s recipes for pork and peppers, and potatoes, dill and mustard
The Séamas O’Reilly column
One word is the answer to my daughter’s car-sickness … and everything else
Séamas O’Reilly
Self and wellbeing
I love Springsteen and my daughter is a huge Swiftie – and that’s created a bridge between us
Notes on chocolate
Notes on chocolate: new flavours that will soon be new favourites
As a TV critic, maybe I should try to stop shouting at the telly
Rhik Samadder
‘Enthusiasm propels you through anything’: Alison Hammond’s rise to fame, from Big Brother to Bake Off
Sunday with Susannah Constantine: ‘I wake up every morning with anxiety. I always have’
David Williams's wines of the week
Last of the summer wines
From the Observer archive
Men with long hair – the derision and glory in 1964
Ask Philippa
I miss my adult children so much it feels like grief
Jay Rayner on restaurants
Panda’s Kitchen, London: ‘It demands your full attention’ – restaurant review
The beauty spot
Essences: 10 of the best
24 August 2024
Love your dress: 10 dress brands to know – in pictures
Stuck for something to wear to a wedding or a party? These pretty dresses from small brands won’t let you down
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