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Food

  • Rachel Roddy's bread pasta with bolognese sauce.

    A kitchen in Rome
    Rachel Roddy’s recipe for pisarei, or leftover bread pasta

    A thrifty and delicious way to use leftover bread to make a gnocchi-like pasta
  • Rukmini Iyer's beetroot and celeriac gratin with goat’s cheese and walnuts.

    Quick and easy
    Rukmini Iyer’s beetroot and celeriac gratin with goat’s cheese and walnuts

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Dishes you’ll come back to again and again and again

2025 has arrived, so why not start the new year discovering new flavours? The Guardian’s Feast app has over 5,000 recipes from our world-class cooks plus editorially-curated seasonal collections and smart app features to help take the stress (and boredom) out of cooking.

Find out more
Download the Feast app today
Download the Feast app

Recipes

  • Three Sheets' cherry americano

    Cocktail of the week: Three Sheets’ cherry americano – recipe

    A negroni-style premix that you can prep ahead so it’s ready to rustle up on a Friday night
  • Smoked mackerel, beetroot and potato salad with horseradish.

    Smoked mackerel, beetroot and potato salad with horseradish – recipe

    Paid for by
    This content was paid for by Tesco Finest and produced by the Guardian Labs team.Tesco Finest
  • Felicity Cloake’s wholemeal loaf.

    How to make a wholemeal loaf – recipe

  • Bring the flavour: Claire Dinhut’s recipes for vegan condiments

  • How to make chips without potatoes

  • Nigel Slater’s recipe for chicory and haricot bean gratin

  • Lara Lee’s recipe for sticky tempeh and tofu with sambal

  • Rukmini Iyer’s quick and easy recipe for tamarind chickpeas with cavolo nero

  • Rachel Roddy’s recipe for lentil and spinach soup

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Join Grace Dent and celebrity guests for a new season of Comfort Eating, as she throws the cupboard doors open and chats life through food.

Restaurants

  • Fonda, 12 Heddon St, London W1, for Jay Rayner's restaurant review, OM, 17/12/2024 Sophia Evans for The Observer

    Jay Rayner on restaurants
    Fonda, London: ‘An exuberantly good meal’: restaurant review

  • AngloThai, London. Interiors.

    Grace Dent on restaurants
    AngloThai, London W1: ‘There is an understated elegance to just about everything’ – restaurant review

    • Lucky Yu restaurant, Edinburgh, Scotland UK 02/12/2024 © COPYRIGHT PHOTO BY MURDO MACLEOD All Rights Reserved Tel + 44 131 669 9659 Mobile +44 7831 504 531 Email: m@murdophoto.com STANDARD TERMS AND CONDITIONS APPLY See details at http://www.murdophoto.com/T%26Cs.html No syndication, no redistribution. A22U4Y, sgealbadh, A22R4S

      Jay Rayner on restaurants
      Lucky Yu, Edinburgh: ‘An amiable, relaxed kind of chaos’ – restaurant review

    • ‘Seriously worth the schlep’: Juliet in Stroud, Gloucestershire.

      Grace Dent on restaurants
      Juliet, Stroud, Gloucestershire: ‘One of those places where you can lose track of time’

    • Noah’s in Bristol is one of Grace Dent’s restaurant finds of 2024.

      Grace Dent on restaurants
      ‘It’s not-London where indies can let their imaginations fly’ – Grace Dent’s restaurants of the year

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Drink

  • Kaysersberg Vineyard. Beautiful vineyards of Alsace near the small medieval village of Kaysersberg, Alsace Region , France

    Wine
    Let’s hear it for Alsace wines

    Hannah Crosbie
  • Three Sheets' cherry americano

    Cocktail of the week
    Three Sheets’ cherry americano – recipe

  • Shadow of teenage girl drinking glass of wine

    David Williams
    Soak up the rays: wines tasting of sunshine

  • How to get through Dry January if no one else is doing it<br>This is a picture of three women's hands holding mocktails. See PA Feature WELLBEING Dry January. WARNING: This picture must only be used to accompany PA feature WELLBEING Dry January. PA Photo. Picture credit should read: Alamy/PA. NOTE TO EDITORS: This picture must only be used to accompany PA Feature WELLBEING Dry January.

    David Williams's wines of the week
    Drinks to help you make the most of dry January

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Food news

  • Grace Dent, right, has been announced as the new host of Celebrity MasterChef alongside John Torode, left

    Celebrity MasterChef
    Grace Dent to replace Gregg Wallace on next series of Celebrity MasterChef

  • A cup of coffee

    Coffee
    Coffee drinkers face price rises as costs on global markets hit record high

    Price for arabica beans tops $3.44 a pound, while cost of robusta beans almost doubles this year
  • Three mince pies and a glass of port

    Crumbs! Why are mince pies so expensive this Christmas?

    Some supermarket varieties cost 40% more than last year. But they’re not the only festive favourites breaking the bank
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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