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The new vegan

Delicious meat- and dairy-free recipes by Meera Sodha

  • Meera Sodha's pumpkin and chocolate crumble loaf cake.

    Meera Sodha’s vegan recipe for pumpkin and chocolate crumble loaf cake

    Bitter dark chocolate and cold-weather spices ensure this bake hits the bullseye
  • Meera Sodha's fennel, olive and potato stew.

    Meera Sodha’s vegan recipe for fennel, artichoke, potato and kalamata olive stew

    A hearty soup with a Mediterranean edge that’s chock-full of just the right balance of comforting ingredients
  • Meera Sodha's blistered beans with gnocchi Trapanese.

    Meera Sodha’s vegan recipe for blistered beans with gnocchi Trapanese

    Intense flavours and textures combine in this dish of gnocchi and green beans doused in a mouthwatering, toasted almond pesto
  • Meera Sodha's caramelised garlic courgette and butter beans.

    Meera Sodha’s vegan recipe for caramelised garlic, courgette and butter beans

    A juicy, savoury, sticky dish to mop up with wads of good bread
  • Meera Sodha's spaghetti chow mein.

    Meera Sodha’s vegan recipe for spaghetti chow mein

    Can’t decide between pasta or Chinese? Now you don’t have to …
  • Meera Sodha's very easy cherry cake with pistachio cream.

    Meera Sodha’s vegan recipe for very easy cherry cake with pistachio cream

    A simple, fruity, cobbler-style cake with chewy-fluffy results
  • Meera Sodha's angel hair spaghetti upma.

    Indian-style vegan noodles: Meera Sodha’s recipe for angel hair spaghetti upma

    A comforting pasta bowl featuring the distinctive south Indian flavours of curry leaves, ginger and green chilli
  • Meera Sodha's cabbage peanut butter and gochujang noodles.

    Meera Sodha’s vegan recipe for white cabbage, peanut butter and gochujang noodles

    You don’t need to be a straight A student to cook these easy instant noodles
  • Meera Sodha's sweet potato falafel with harissa mayo and pickled cabbage.

    Vegan sweet potato falafel with harissa mayo and pickled cabbage – recipe

    Meera Sodha’s new approach to falafel are pan-fried, so a bit lighter, and made with tinned chickpeas and sweet potato, so moister than your average patty
  • Meera Sodha's creamy spicy courgette and tomato pasta.

    Meera Sodha’s vegan recipe for creamy, spicy courgette and tomato pasta

    The rather under-celebrated pasta salad is the ultimate make-ahead summer meal, with endless spins to keep things fresh
  • Meera Sodha's thai-style corn, bean and smoked tofu salad with rice.

    Meera Sodha’s vegan recipe for Thai-style corn, bean and smoked tofu salad with rice

    A vegan light lunch or dinner inspired by Thai tum tang khao pod
  • Meera Sodha's roast peach with salted jaggery kulfi.

    Meera Sodha’s vegan recipe for roast peach with salted jaggery kulfi

    When roasted, stone fruit takes on a gorgeous, gooey texture that’s perfect with smooth coconut milk ice-cream and a caramelly jaggery base
  • Too good not to share: Meera Sodha’s romano peppers stuffed with spiced tofu.

    Meera Sodha’s vegan recipe for tofu-stuffed romano peppers

    A light meal or fancy side with plenty of spice and flavour
  • Meera Sodha's simple tomato dal.

    Exclusive vegan recipes from Meera Sodha’s new book

    In this exclusive extract from her new book, Dinner, our star food writer reveals what she really cooks at home, from family meals to feeding a crowd
  • Meera Sodha’s Korean-style cold noodle salad known as bibim guksu

    Meera Sodha’s vegan recipe for bibim guksu, or Korean-style cold noodle salad

    Picnic-able noodles, radishes, sugar snaps and red cabbage dressed in a sweet, spicy and gently sour chilli sauce
  • Meera Sodha's spelt with tomatoes. 111

    Meera Sodha’s vegan recipe for spelt, tomatoes, pickled onions and tahini

    Nutty, tasty, chewy comfort food … just spoon it in
  • Meera Sodha's golden garlic and lemon spaghetti.

    Meera Sodha’s vegan recipe for golden garlic and lemon spaghetti

    This flavourful pasta dish is a perfect example that sometimes simple is best
  • Meera Sodha’s chocolate, tahini, date and pretzel slice.

    Meera Sodha’s vegan recipe for chocolate, tahini, date and pretzel slice

    You may well be smitten with these slices topped with chocolate and a squidgy tahini and date caramel
  • Meera Sodha's summer vegetable, bulgur and pesto salad.

    Meera Sodha’s recipe for vegan summer vegetable, bulgur and pesto salad

    An almost endlessly adaptable and substantial summer salad of bulgur and beans in a pesto dressing
  • Meera Sodha's roasted peppers white beans and crisp capers.

    Meera Sodha’s vegan roast peppers, cannellini beans and crisp capers – recipe

    A typically colourful Mediterranean feast – serve on your best platter
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