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Restaurants
January 2025
Jay Rayner on restaurants
Fonda, London: ‘An exuberantly good meal’: restaurant review
Grace Dent on restaurants
AngloThai, London W1: ‘There is an understated elegance to just about everything’ – restaurant review
Jay Rayner on restaurants
Lucky Yu, Edinburgh: ‘An amiable, relaxed kind of chaos’ – restaurant review
Grace Dent on restaurants
Juliet, Stroud, Gloucestershire: ‘One of those places where you can lose track of time’ – restaurant review
December 2024
Jay Rayner on restaurants
2024 restaurant roundup: looking back on the year’s culinary highs
Grace Dent on restaurants
‘It’s not London where indies can let their imaginations fly’ – Grace Dent’s restaurants of the year
What home means to me
In a Japanese restaurant in west London, this Chinese woman felt truly at home
Xinran
Jay Rayner on restaurants
The Don, London: ‘The expectation was for something warmer’ – restaurant review
Our unequal earth
Vegan no more: a beloved Asheville plant-based cafe pivots to stay afloat post-hurricane
Grace Dent on restaurants
Long Chim, London W1: ‘A startlingly brief menu of crowdpleasers’ – restaurant review
Other lives
Freddie Braithwaite-Smith obituary
Jay Rayner on restaurants
Claro, London: Many of the dishes are wonderful, but the endless emails are a real pain – restaurant review
On my radar
On my radar: Fran Healy’s cultural highlights
Alan Yazbek ‘no Nazi lover’, magistrate says, as restaurateur escapes conviction for displaying swastika
My nightmare before Christmas dinner: top chefs and cooks reveal how they turned fiasco into feast
From Caribbean favourites to everyday vegetarian recipes: Observer Food Monthly’s best food books of 2024
Lunch with...
Tim Minchin: ‘Maybe scrolling the traumas of the world is not in itself a moral act’
Jay Rayner on restaurants
Hachi Japanese BBQ, London: ‘Proper fun’ – restaurant review
Notebook
Retro restaurant was note-perfect
Rachel Cooke
Happy eater
I’ve made Christmas lunch for the past 30 years. Now I want a year off
Jay Rayner
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