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Heat Transfer

Heat Transfer

The right heat transfer equipment can mean a faster work flow, more sustainable processes and savings to your bottom line.

Do you have any case studies explaining the return from the investment that customers have had when using the heat transfer banks?

How can I maximize heat transfer for my vessel design?

How do I evaluate a heat up or cool down scenario?

What's the best heat transfer surface for my project?

Do you build shell and tube heat exchangers?

How many tons of refrigeration does my equipment require?

How do I figure out my Heat Transfer calculations for Food and Dairy equipment?

plate heat exchanger

Do you typically serve OEM (original equipment manufacturers) market with your plate heat exchangers?

How much of your plate heat exchanger business is OEM (original equipment manufacturers) related vs. end user?

Are all brazed plate heat exchangers MTO (make to order) or do you have standard factory sizes?

Do you use a dye penetrant test on all of your plates for plate heat exchangers?

Do you press / punch plates for other manufacturers?

Do you have plates that will fit into other manufacturer’s plate heat exchangers?

How long will it take to get a parts quote on a competitor Plate Heat Exchanger unit?

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Temp Plate Heat Exchanger

Depending on the media I am wanting to run, what are your sizing capabilities for process fluids that can run through a temp-plate panel?

How is the overall heat transfer coefficient determined for a vessel under fermentation?

For large energy recovery banks in a hot-warm air stream application, does the air get forced through all of the plates for the entire length of that product processing?

In the large energy recovery banks, where would the condensation drain holes be located?