Napa Valley Vintners’ Post

Episode 9: Everything You Need to Know About Wine Corks (and Other Enclosures!) In this conversation, Rabbi Yisroel Bernath and Dr. Kenny Friedman talk about an oft-overlooked aspect of every wine bottle: the enclosure. First, they introduce a new segment as Rabbi Bernath reads a wine label and Kenny is left to guess which bottle it is. They then introduce the main topic, first discussing some of the history of cork and its geographical implications. They discuss each of the enclosures used for wine, including natural cork, synthetic cork, agglomerated cork such as Diam, Vinolok, crowns, and screw caps. They discuss the pros and cons of each enclosure and some of the myths attached. They tackle the issue of TCA, which causes the wine fault of cork taint, and comes from a contaminant inside the cork which can affect over 3% of all wines enclosed by cork. Lastly, they talk about an interesting wine they enjoyed over the last week. Kenny discusses the Binah, Blanc de Blancs, 2021, and Yisroel talks about the Jezreel, Icon, 2018. The hosts mention that they love feedback and questions and leave open the possibility of mentioning people’s names on air should they choose. #kosherwinepodcast #corks Rabbi Yisroel Bernath https://lnkd.in/eR7vTWUR

I've been very quiet about my substack, please take a look! Of course the Feiring Line is about wine and its culture, with an emphasis on the natural. Travel. Food. Wine. Technology. Essays and of course wine recommendations (available in the USA or not--which makes this a valuable resource for wine importers as well as shops, wine pros and of course happy drinkers.) While most is behind paywall, there are often liberated articles as well as a perpetual free for all---focusing on wine lists and what would I drink, what would you drink. https://lnkd.in/eFaYb6ZA

Explore the world of Sylvaner wine with our easy-to-digest guide. Find out why this underrated white gem is a must-try for any wine enthusiast. Read more: https://lnkd.in/d_Kp7XY2

Three years ago, toasting with my mentors to the business that's brought us freedom, flexibility, and connection 🥂. They taught me how I could turn my appreciation for high quality wines into a business. No vineyard? No problem! Launch YOUR wine and coffee biz from home for just $24 – but don't wait for the grapes to ripen!...this opportunity vanishes after today! Let's raise a glass to new beginnings! 🍷 #EntrepreneurLife #HomeBusiness #winebusiness #thirstythursday

🍍 The Pineapple Principle 🍍 Q: What makes up wine? A: Grapes, mostly. Q: Can you get Merlot out of a Pineapple? A: No. Q: Can the greatest fanciest most talented winemaker in the world get Merlot out of a Pineapple? A: No. Q: Why not? A: Because Merlot is made out of grapes. Often we judge our proverbial winemaking skills by our ability to get Merlot out of Pineapples. We judge ourselves unlovable when we pick people who are incapable of loving. We judge ourselves unworthy when we pick redemption projects that are unattainable. We judge ourselves less-than when we pick metrics of achievement that are out of alignment with our real values. Beware the Pineapples. They're everywhere. And they'll make you doubt your winemaking skills. #anxiety #worklifebalance #womenentreprenuers #mentalhealth

Curious About Wine? 🍷 Get answers to your 5 most-asked wine questions in this article! Whether you're a novice or a connoisseur, discover essential tips and insights here

What’s your favorite comfort food and what wine do you pair with it? Sharing my recent article on this topic in my weekly wine column, The Vines that Bind. Here’s the link: https://lnkd.in/gJE8ka8j

🍷 When Did Wine Choose You? 🍇 In the wine industry, every vintage tells a story, and so does every career. We're curious: What was the moment you knew wine was more than a passion— it was your calling? Was it under the golden hues of a vineyard sunset, a mentor's guidance, or perhaps a bottle that spoke to you beyond words? Share your story below and let's celebrate the journeys that intertwine us in this remarkable industry. #WineIndustry #CareerCalling #ShareYourStory

I'm really proud of this review from the Wine Advocate. Our vision of making world class wines from the Riverland has taken belief, time, energy, support from many great friends and being a bull in a China shop at times. We named our wine 'Bullets Before Cannonballs' based in a concept in Jim Collins' book Great by Choice. The strategy of firing bullets (low-cost, low-risk, low-distraction experiments) to figure out what will work—calibrating your line of sight by taking small shots. Then, once you have empirical validation, you fire a cannonball (concentrating resources into a big bet) on the calibrated line of sight. Calibrated cannonballs correlate with outsized results; uncalibrated cannonballs correlate with disaster. The ability to turn small proven ideas (bullets) into huge hits (cannonballs) counts more than the sheer amount of pure innovation. At Ricca Terra we continue to fire bullets to calibrate our aim! Over 30 years ago our 'big bet' (our cannonball) was the Riverland. Getting such great feedback from international wine writers, wine shows and our customers suggest our aim was spot on. Visit our website or visit your local bottleshop to get some Bullet Before Cannonballs.

Myth: Private cellars are only for storing wine. Truth: While storage is a key function of a private cellar, it offers so much more than just a place to keep your bottles. It's a space to showcase your collection, host tastings with friends, and immerse yourself in the world of wine! So what is holding you back? 🙃