Tuesday, July 16, join author and New Yorker contributor, Nicola Twilley, in conversation with her Gastropod co-host, Cynthia Graber, as the two discuss Twilley's newest book, Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves. This event is free, with virtual tickets for the livestream now available! https://bit.ly/3XGgFgC
Museum of Science’s Post
More Relevant Posts
-
Subscribe to my newsletter for access to my full archive!
To view or add a comment, sign in
-
Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our crossword blog.
Off the Grid: Sally breaks down USA TODAY's daily crossword puzzle, Ham Sandwiches
usatoday.com
To view or add a comment, sign in
-
Four things YOU need to know in your foodie start-up… 🤯🤯🤯 If you are someone who is in the early stages of your food business, and you are having trouble finding time, space & energy, this free download is for you! https://lnkd.in/ePuyYQ_Z
To view or add a comment, sign in
-
-
Who Cooked Adam Smith's Dinner? That's the question Bri & Dr. Jay were expecting an answer to, but never received. Instead, the book by Katrine Marçal focused on the concept of economic man only doing things for himself. Meanwhile, she presented the idea that things are primarily done out of love. In this discussion, they discuss their disappointment with the book & its execution. Listen to the full episode by using the link below. https://lnkd.in/gEenxcwy
62: Who Cooked Adam Smith's Dinner? (Book Club) - Childfree Wealth®
buzzsprout.com
To view or add a comment, sign in
-
📣New Book Alert!🚨 📖 Have you heard of ‘Cool Food’? 😎 Check out this book by Robert Downey Jr. & Thomas Kostigen "What we eat matters—to us, and to the planet. Cool Food is a game-changing new food category and way of thinking that can help fix the climate. This engaging and persuasive book will show you how to make simple choices, starting today—in the supermarket, in your kitchen, and in the world—to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already be on your shelf, and some are just on the horizon. But cool food is much more than just a shopping list: it’s a way of life vitally important to our future.” Check out the link below 👇 to Pre Order ‘Cool Food’ and ‘join Robert and Tom on this fun, exciting, and enlightening adventure and learn how to become part of the Cool Food revolution’! https://lnkd.in/eSxFGRjj #ift #iftsfsd #sustainability #sustainabilitymatters #foodsystemstransformation #sustainablefood #sustainablefoodsystems 🔔 Follow the IFTSFS Division for up to the minute news and information on the #science of #sustainablefoodsystems - and if you are interested in taking part in a webinar/fireside chat or joining our podcast series, please contact Dr. Lara Ramdin 🇬🇧 or Annalee Witte
Cool Food by Robert Downey, Jr. & Thomas Kostigen
coolfoodbook.com
To view or add a comment, sign in
-
Two cups of Americano coffee provide more fibre than a banana. This and many other seemingly counter-intuitive facts can be found in Tim Spector's fascinating book on the food we eat. He helps navigate the politics and finances of food and steer the choices we make when faced with “a puzzle of availability, convenience, taste, and education”. For those that find the spoken word more convenient, they can dip into ten R4 episodes. https://lnkd.in/etcSPZDQ
BBC Radio 4 - Food for Life by Tim Spector
bbc.co.uk
To view or add a comment, sign in
-
A #foodsystems #agroecology must read
My book, Transforming Food Systems: Narratives of Power, is available now from Routledge Press. It critiques proposed solutions to food insecurity and other food system failures. I'd be happy to give a presentation or receive comments! https://lnkd.in/egk6NiGw
To view or add a comment, sign in
-
Professional Photo Organizer providing concierge photo organizing services to help clients enjoy their photos, tell their stories, and leave a legacy for future generations.
Happy National Pie Day! Here's something we shared with clients who were looking for solutions to organize and save family recipes that have been handed down from generation to generation. "I've saved pictures of things that my grandma baked over the years along with the recipes. How can I preserve these family recipes for her grandkids and generations to come?" This is a great question and is something that we often see as a Professional Photo Manager. When we're sorting and organizing family photo collections, we often come across recipes and pictures that go with the recipes. My recommendation is to put these all together in a recipe book for each grandchild or family member who wants one. In addition, I would recommend saving a digital version of the recipe book in case you need to print additional copies later or to add additional recipes if you find them after the book has already been printed. Do you have family recipes and pictures that you would like to preserve for future generations? We can help. Your Photos. Your Stories. Your Legacy.
To view or add a comment, sign in
-
-
Four things YOU need to know in your foodie start-up… 🤯🤯🤯 If you are someone who is in the early stages of your food business, and you are having trouble finding time, space & energy, this free download is for you! https://lnkd.in/eYZVMKfM
To view or add a comment, sign in
-
-
The latest title from our 'Food Culture, Food History before 1900' book series is out now! Sarah Kernan and Helga Müllneritsch's edited volume, 'Culinary Texts in Context, 1500–1800' represents a new and significant contribution to the study of recipe books from the early modern period. 📖🍲 The authors explore how localised traditions of book production and domestic record-keeping shaped the physical forms of the books, and how stains, folds, marginalia, items pressed between pages, and pasted-in additions reveal their many uses. Read the introduction 🔗https://lnkd.in/eZcRXnex
To view or add a comment, sign in
-