Christmas cookies are a tradition that many of us grew up with, but it’s not so much the sugar and flour and eggs that make them great. It’s the other ingredient that goes into the recipe: Love.
I traveled to New York City with local chef Pat Darbonne – a.k.a. Pat-n-Da-Pot. She featured on The Today Show, where she prepared chicken, sausage, and pork jambalaya for Hoda Kotb and the rest of the cast.
