Rustic Charm Quotes

“Daisies are what boho dreams are made of. They bring to mind sun-soaked wild flower fields, spontaneous wanderings in the country air the simple joys of bundling found blooms and foliage into a worn basket. I can almost smell the sunshine when I look at these happy flowers and feel the urge to wear a flower crown and spin around barefoot! Daisies are the perfect addition to any laid back and rustic decor or shabby chic event!”
― Chantal Larocque, Bold & Beautiful Paper Flowers: More Than 50 Easy Paper Blooms and Gorgeous Arrangements You Can Make at Home

“Naturally, Wendell's apartments are absurdly comfortable, and somehow there is the atmosphere of a forest about them, though I know this makes little sense. The ceilings are very high, rather like the canopy of an ancient grove--- I suspect he has enchanted them somehow--- and always there is the sound of rustling leaves, though this abruptly ceases if you listen too closely. I would have expected a lot of luxurious frippery from faerie royalty, but his furnishings are simple--- a scattering of sofas, impossible soft; a huge oak table; three magnificent inglenook fireplaces; and a great deal of empty floor through which an impossible little breeze is always stirring, smelling of moss. For decoration there is the mirror from Hrafnsvik with the forest reflected inside it and a few silver baubles, sculptures and vases and the like, which catch the light in unexpected ways, but that's it. And, of course, the place is so clean one feels one may sully it by breathing too hard.”
― Heather Fawcett, Emily Wilde’s Map of the Otherlands

“But this isn't standard Japanese picnic fare: not a grain of rice or a pickled plum in sight. Instead, they fill the varnished wooden tables with thick slices of crusty bread, wedges of weeping cheese, batons of hard salamis, and slices of cured ham. To drink, bottles of local white wine, covered in condensation, and high-alcohol microbews rich in hops and local iconography.
From the coastline we begin our slow, dramatic ascent into the mountains of Hokkaido. The colors bleed from broccoli to banana to butternut to beet as we climb, inching ever closer to the heart of autumn. My neighbors, an increasingly jovial group of thirtysomethings with a few words of English to spare, pass me a glass of wine and a plate of cheese, and I begin to feel the fog dissipate.
We stop at a small train station in the foothills outside of Ginzan, and my entire car suddenly empties. A husband-and-wife team has set up a small stand on the train platform, selling warm apple hand pies made with layers of flaky pastry and apples from their orchard just outside of town. I buy one, take a bite, then immediately buy there more.
Back on the train, young uniformed women flood the cars with samples of Hokkaido ice cream. The group behind me breaks out in song, a ballad, I'm later told, dedicated to the beauty of the season. Everywhere we go, from the golden fields of empty cornstalks to the dense forest thickets to the rushing rivers that carve up this land like the fat of a Wagyu steak, groups of camouflaged photographers lie in wait, tripods and shutter releases ready, hoping to capture the perfect photo of the SL Niseko steaming its way through the hills of Hokkaido.”
― Matt Goulding, Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

“A bit reluctantly, trying to leave my bruised ego behind, I was warming to the Appalachian idea.
Bourbon and branch water. Dulcimer music. Wildflowers in jelly jars. Biscuits and country ham. That did have a certain charm.”
― Judith Fertig, The Memory of Lemon

“The orchard where they stood was on higher ground than the farmhouse, which nestled like a white dove beneath hemlocks and the tall protecting elms. The fields, checkered by stone walls, undulated gently toward the sapphire strip of the distant Sound. A late October haze, faintly lavender, filtered the clear air, and intensified the perfume of burning leaves. Maples on the Cat Rock Hills blazed red and gold, colors repeated even more strongly by a riot of sumach and goldenrod against the gray wall of the little burying ground. Buttercup's bell tinkled rhythmically, as Seth guided her toward the barn and the evening milking.”
― Anya Seton, Dragonwyck

“Dining tables were dressed in hunter-green velvet linens. Royal Staffordshire Tonquin Brown dinner plates sat on top of hammered copper chargers. Cut-crystal drinkware and hammered copper tumblers glinted in the candlelight and strands of twinkle lights. Vintage brass and low copper vessels overflowed with garden roses, tulips, and amaryllis in various shades of cream, peach, and burnt orange along with lush greenery. Berries and russet feathers peeked out every so often, and antlers interspersed at odd angles. Reminiscent of an enchanted woodland from a C.S. Lewis novel, this was by far my favorite design Cedric had ever created.”
― Mary Hollis Huddleston, Without a Hitch

“Long wooden farm tables with turned legs that looked like they'd been collected over a hundred years were placed end to end and ran the entire length of the space. Tapered candles in glass sleeves were mixed among birch-wrapped vases overflowing with colorful wildflowers and maidenhair ferns. Vintage china and silverware adorned every place setting, and our place cards were perched perfectly in their own little beds of green moss. It felt like we'd stepped into the Shire from a Tolkien novel. It was the perfect creation of rustic elegance.”
― Mary Hollis Huddleston, Piece of Cake

“Norcia is an ancient town with Roman ruins and Renaissance structures that exists like a flat island in a sea of more mountainous towns. It has survived countless strong earthquakes, including two particularly devastating ones a few years back. You can still see some buildings across town in disrepair and chunks of structures missing.
But in the intervening years, as the town has rebuilt, it has also taken on a magical air of rebirth. Old buildings mixed in with new patches. The enthusiasm of seeing tourists streaming through again is palpable. You can still see the remnants, but it's clear that even natural devastation can't remove its charm. Parts of the restaurant's back wall have crumbled, but it now has an air of bohemian clutter where plants have taken root in the fractures.”
― Ali Rosen, Recipe for Second Chances

“I am completely stunned by the beauty of it.
The villa, which will be our home for the next ten days, is nestled on the side of a hill, down a short gravel drive flanked by poplars, grapefruit trees, apricot trees, and a huge cherry tree, already showing plump black fruit. We stand for a moment taking it in, the sounds of a warm breeze rustling the leaves, the chirp of crickets, the cooing of a pair of turtledoves.”
― Lizzy Dent, Just One Taste