Nutrition

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Animal or plant? EU countries at odds over protein strategy

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What should Europe call ‘fake’ meat?

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High mercury levels in tuna present 'risk to public health' in Europe

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How Europe can support its food and drink industry to remain competitive and sustainable

Partner content presented by Unesda

25/06/2024

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Is seasonal eating better for your health?

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18/06/2024

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Study links ultra-processed food to higher cardiovascular disease risk

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Introducing infants to peanuts can help prevent allergy, study finds

29/05/2024

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Italy to challenge Nutri-Score with constitution

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Would you try this lab-grown pink rice made with bovine cells?

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Excess pesticide residues fourfold higher in imported food, agency finds

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