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13 holiday gift ideas for the Bay Area foodies and fun seekers on your shopping list
From eclectic salumi to pizza classes, these gifts are sure to bring joy.
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Palo Alto secrets: The hidden white tower used to study the sun
Hidden in plain sight at one of the Peninsula's most popular hiking destinations is a geometrically funky white tower where scientists have been quietly collecting measurements of the sun for...
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3 amazing Bay Area whiskey bars to help you embrace the fall season
Warm your spirits at these destinations -- in Walnut Creek, Oakland and Sunnyvale -- specializing in "liquid sunshine."
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Redwood City has a new European-style bakery
Two Redwood City neighbors decided to open up a bakery together. The Baker Next Door is the delicious result.
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Holiday Party Recipe: How to make a showstopper Antipasti Platter
This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti items.
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Ultimate Cheese Board Recipe: Baked Herb Ricotta with Hot Honey and Cheesy Millionaire Dips
Looking to build out a showstopping cheese board for your holiday guests? Grab the biggest board you've got and fill it with baguette slices, cheeses and these two incredible cheesy...
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Q&A: The art of holiday entertaining with Bebe Black Carminito
San Francisco-based food stylist Bebe Black Carminito shares tips for building curated snacking boards, party platters and cheese boards that look — and taste — great.
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Limón opens new location in Redwood City
The new Redwood City restaurant serves up Peruvian fare in elegant digs.
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Recipe: Lavender custard pie with masa sucrée crust
This unusual custard pie blends Mexican sensibilities with northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, "Convivir."
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Recipe: King Arthur Baking Co.’s Pumpkin Cheesecake Pie
Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?