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Customer Review
Reviewed in the United States on October 4, 2013
I'm not sure how to rate this product. I've been cooking with, and loving Le Creuset for more than three decades. A few years ago, I amped up my cast irons, and added a couple of Staub. I loved that Staub had a different inside glaze, and browned gorgeously (way better than Le Creuset). This recently purchased Staub pan was placed on an electric burner that was accidentally turned on high . . . which I discovered within two minutes - only to find that the outside glaze on the bottom of the pan had melted and bonded on to the burner. After the burner cooled, I was able to dislodge the pan, but the glaze melted, and burner ring marks were left where the pan had made contact. I really want to love Staub, and, had planned to start collecting the intense blue color ( ---which is gorgeous---), but, I'm going to have to rethink this. I know that Henkel purchased Staub a couple of years ago, perhaps they've tinkered with the process.
